Blapple pie

Gail Herbest


I adopted a plain green apple pie from this site, added my own special touches and spices and came up with this, I used Maine wild blueberries that are prevalent this time of year they are small so if you use regular blueberries you may want to use only one cup.Also if the type of apples that you choose are known for being juicy add a little extra flour.

Blue Ribbon Recipe

Three cheers for creativity! Blueberries and apples make sweet music together in this clever recipe. The Test Kitchen


★★★★★ 7 votes

20 Min
1 Hr


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4-5 c
granny smith apples, about 5-6 med apples
2 c
maine wild blueberries
1/2 c
white sugar
1/2 c
brown sugar
3-4 Tbsp
all purpose flour
1/4 tsp
1 tsp
1/8 tsp
1/4 tsp
1/4 tsp
dried orange peel
1 Tbsp
refrigerated pie crusts

How to Make Blapple pie


  • 1Heat oven to 350.
  • 2Place one crust inside pie pan.
  • 3Core and peel apples.
    In large bowl toss apples and berries together
  • 4Mix sugars,flour, nutmeg, cinnamon, cloves, mace and orange peel together,add to apples and berries, add one Tbsp of vanilla and toss gently
  • 5Place in pastry lined pie pan.
  • 6Dot with butter.
  • 7Cover with top crust.
  • 8Seal and make slits in top.
  • 9I brush mine with 1 egg mixed with 1 Tbsp of water and sprinkle with sugar before baking
  • 10To keep edges from becoming to brown cover with a 1 1/2 inch strip of aluminum foil.
  • 11Bake 50-60 minutes, or until crust is browned.
  • 12Serve warm or cold.
  • 13Top with ice cream.

Printable Recipe Card

About Blapple pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Recipe For: Apple Pie

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