blapple pie

Name: Blapple pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4-5 cup(s) granny smith apples, about 5-6 med apples; 2 cup(s) maine wild blueberries; 1/2 cup(s) white sugar; 1/2 cup(s) brown sugar; 3-4 tablespoon(s) all purpose flour; 1/4 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 1/8 teaspoon(s) cloves; 1/4 teaspoon(s) mace; 1/4 teaspoon(s) dried orange peel; 1 tablespoon(s) vanilla; 2 - refrigerated pie crusts

(7 RATINGS)

1.21K Pinches 2 Photos

Gail Herbest

Bangor, ME

Updated on Aug 24, 2010

I adopted a plain green apple pie from this site, added my own special touches and spices and came up with this, I used Maine wild blueberries that are prevalent this time of year they are small so if you use regular blueberries you may want to use only one cup.Also if the type of apples that you choose are known for being juicy add a little extra flour.

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Delicious recipe! Here is the one I baked today!

Blue Ribbon Recipe

Three cheers for creativity! Blueberries and apples make sweet music together in this clever recipe.

— The Test Kitchen

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

4-5 cups granny smith apples, about 5-6 med apples
2 cups maine wild blueberries
1/2 cup white sugar
1/2 cup brown sugar
3-4 tablespoons all purpose flour
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/8 teaspoon cloves
1/4 teaspoon mace
1/4 teaspoon dried orange peel
1 tablespoon vanilla
2 - refrigerated pie crusts

How To Make blapple pie

Step 1

Heat oven to 350.

Step 2

Place one crust inside pie pan.
Step 3

Core and peel apples. In large bowl toss apples and berries together
Step 4

Mix sugars,flour, nutmeg, cinnamon, cloves, mace and orange peel together,add to apples and berries, add one Tbsp of vanilla and toss gently
Step 5

Place in pastry lined pie pan.
Step 6

Dot with butter.
Step 7

Cover with top crust.
Step 8

Seal and make slits in top.
Step 9

I brush mine with 1 egg mixed with 1 Tbsp of water and sprinkle with sugar before baking
Step 10

To keep edges from becoming to brown cover with a 1 1/2 inch strip of aluminum foil.
Step 11

Bake 50-60 minutes, or until crust is browned.
Step 12

Serve warm or cold.
Step 13

Top with ice cream.
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