blapple pie

★★★★★ 7 Reviews
Gaillee avatar
By Gail Herbest
from Bangor, ME

I adopted a plain green apple pie from this site, added my own special touches and spices and came up with this, I used Maine wild blueberries that are prevalent this time of year they are small so if you use regular blueberries you may want to use only one cup.Also if the type of apples that you choose are known for being juicy add a little extra flour.

Blue Ribbon Recipe

Three cheers for creativity! Blueberries and apples make sweet music together in this clever recipe.

— The Test Kitchen @kitchencrew
★★★★★ 7 Reviews
serves 8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For blapple pie

  • 4-5 c
    granny smith apples, about 5-6 med apples
  • 2 c
    maine wild blueberries
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 3-4 Tbsp
    all purpose flour
  • 1/4 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/8 tsp
    cloves
  • 1/4 tsp
    mace
  • 1/4 tsp
    dried orange peel
  • 1 Tbsp
    vanilla
  • 2
    refrigerated pie crusts

How To Make blapple pie

  • 1
    Heat oven to 350.
  • 2
    Place one crust inside pie pan.
  • 3
    Core and peel apples. In large bowl toss apples and berries together
  • 4
    Mix sugars,flour, nutmeg, cinnamon, cloves, mace and orange peel together,add to apples and berries, add one Tbsp of vanilla and toss gently
  • 5
    Place in pastry lined pie pan.
  • 6
    Dot with butter.
  • 7
    Cover with top crust.
  • 8
    Seal and make slits in top.
  • 9
    I brush mine with 1 egg mixed with 1 Tbsp of water and sprinkle with sugar before baking
  • 10
    To keep edges from becoming to brown cover with a 1 1/2 inch strip of aluminum foil.
  • 11
    Bake 50-60 minutes, or until crust is browned.
  • 12
    Serve warm or cold.
  • 13
    Top with ice cream.
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