blackberry skillet cobbler
This is an awesome pie/cobbler. Everyone I've served it to is crazy about it. You can add raspberries or do a fruit medley and you have a versatile cobbler. It's wonderful, but be sure to use a cast iron skillet for the best taste!
prep time
15 Min
cook time
45 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 box refrigerated pie crust or make your own.
- 1 bag frozen blackberries 10-14 ounces
- 1 stick butter, melted
- 1 1/3 cups sugar
- 1/2 cup flour
- 2 tablespoons sugar
- 1-2 tablespoon butter
- 1/2 cup water
How To Make blackberry skillet cobbler
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Step 1Preheat oven to 350 Using a No. 7 cast iron skillet, place one crust into skillet, pierce bottom and sides with fork. Bake 7-10 mins and then remove from oven. Increase oven to 400.
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Step 2In large mixing bowl, mix melted butter, 1 1/3 c sugar and flour. Add berries, toss until berries are covered and mixture is crumbly. Gently pour berries into skillet, sprinkle water over berries.
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Step 3Top with 2nd crust. Seal around edges folding crust if needed. Scatter small pieces of butter on top of crust and then sprinkle with sugar. Cut slit in center of crust. Bake 45 minutes. Cool completely and serve spooning into individual serving dishes, add vanilla ice cream or whip cream, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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