Blackberry Pie

Blackberry Pie

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Jeanetta Glendenning

By
@Jenny62

When we can, in the summer, we pick fresh blackberries in our yard for this recipe. But store bought or frozen work just fine :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 2
    pie shells
  • 1 pkg
    frozen berries (thawed) or 1 to 1/2 cup fresh
  • 2/3 c
    sugar
  • 2 Tbsp
    cornstarch or 4 tbsp. flour
  • 1 Tbsp
    butter
  • ·
    dash of salt

How to Make Blackberry Pie

Step-by-Step

  1. Fill uncooked pie shell with blackberries. Mix sugar, cornstarch or flour and a dash of salt; sprinkle over blackberries. Dot with butter. Adjust top crust and sprinkle with sugar and butter.
    Bake 400 for 40-50 minutes.

Printable Recipe Card

About Blackberry Pie

Course/Dish: Pies Fruit Desserts



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