blackberry pie

Name: Blackberry Pie
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 2 - pie shells; 1 package(s) frozen berries (thawed) or 1 to 1/2 cup fresh; 2/3 cup(s) sugar; 2 tablespoon(s) cornstarch or 4 tbsp. flour; 1 tablespoon(s) butter; - dash of salt

(1 RATING)

53 Pinches

Jeanetta Glendenning

Nashville, TN

Updated on Mar 13, 2011

When we can, in the summer, we pick fresh blackberries in our yard for this recipe. But store bought or frozen work just fine :)

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prep time 20 Min

cook time 50 Min

method ---

yield 4 serving(s)

Ingredients

2 - pie shells
1 package frozen berries (thawed) or 1 to 1/2 cup fresh
2/3 cup sugar
2 tablespoons cornstarch or 4 tbsp. flour
1 tablespoon butter
- dash of salt

How To Make blackberry pie

Step 1

Fill uncooked pie shell with blackberries. Mix sugar, cornstarch or flour and a dash of salt; sprinkle over blackberries. Dot with butter. Adjust top crust and sprinkle with sugar and butter. Bake 400 for 40-50 minutes.
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