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blackberry pie

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This is so easy, and so yummy! I had blackberry pie in Boulder Junction, Wisconsin at Musky Days for the first time and was hooked. I have looked for many recipes to come close. This one does it, and is the absolute best! Don't bother looking for another recipe!

►
yield 6 -8
method Bake

Ingredients For blackberry pie

  • 4 c
    fresh blackberries (i use 3 containers from krogers)
  • 1/2 c
    sugar
  • 1/2 c
    flour
  • 2
    9" pillsbury pie crusts
  • 2 Tbsp
    milk
  • 1/4 c
    sugar (for top crust)

How To Make blackberry pie

  • 1
    Spray pie plate with Pam. Put 1 crust in. Combine berries with 1/2 c sugar and 1/2 c flour. Put into unbaked crust. Top with remaining crust. Seal and crimp edges. Brush with milk and sprinkle with 1/4 c sugar. Bake at 425 degrees for 15 minutes. Reduce oven to 375 degrees and bake an additional 20-25 minutes. Serve warm with some fresh vanilla ice cream.
  • 2
    Note: I used 3 containers of blackberries from Krogers. This is the absolute best blackberry pie! Don't waste time looking for another!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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