Blackberry Pie

Blackberry Pie

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Megan Stewart


This is so easy, and so yummy! I had blackberry pie in Boulder Junction, Wisconsin at Musky Days for the first time and was hooked. I have looked for many recipes to come close. This one does it, and is the absolute best! Don't bother looking for another recipe!


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  • 4 c
    fresh blackberries (i use 3 containers from krogers)
  • 1/2 c
  • 1/2 c
  • 2
    9" pillsbury pie crusts
  • 2 Tbsp
  • 1/4 c
    sugar (for top crust)

How to Make Blackberry Pie


  1. Spray pie plate with Pam. Put 1 crust in. Combine berries with 1/2 c sugar and 1/2 c flour. Put into unbaked crust. Top with remaining crust. Seal and crimp edges. Brush with milk and sprinkle with 1/4 c sugar. Bake at 425 degrees for 15 minutes. Reduce oven to 375 degrees and bake an additional 20-25 minutes. Serve warm with some fresh vanilla ice cream.
  2. Note: I used 3 containers of blackberries from Krogers. This is the absolute best blackberry pie! Don't waste time looking for another!

Printable Recipe Card

About Blackberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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