blackberry pie

Name: Blackberry Pie
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) water; 2/3 cup(s) sugar; 3 tablespoon(s) cornstarch; 1 box(es) raspberry jello; 1 quart(s) blackberries; 1 - premade graham pie crust

18 Pinches

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Hoboken, NJ

Updated on Jun 30, 2015

A super easy pie that's quick to make whilst still being super delicious.

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prep time

cook time 5 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 cups water
2/3 cup sugar
3 tablespoons cornstarch
1 box raspberry jello
1 quart blackberries
1 - premade graham pie crust

How To Make blackberry pie

Step 1

Heat water, sugar, cornstarch until thick and bubbly. Add Jello, stir, then add blackberries, stir.

Step 2

Pour into pie shell.
Step 3

Pour into baked 9 inch pie shell. Refrigerate. Best when served cold and topped with whipped cream.
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