Blackberry Pie

Blackberry Pie Recipe

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Annelise Friedman


A super easy pie that's quick to make whilst still being super delicious.


☆☆☆☆☆ 0 votes

5 Min
Stove Top


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  • 1 1/2 c
  • 2/3 c
  • 3 Tbsp
  • 1 box
    raspberry jello
  • 1 qt
  • 1
    premade graham pie crust

How to Make Blackberry Pie


  1. Heat water, sugar, cornstarch until thick and bubbly. Add Jello, stir, then add blackberries, stir.
  2. Pour into pie shell.
  3. Pour into baked 9 inch pie shell. Refrigerate. Best when served cold and topped with whipped cream.

Printable Recipe Card

About Blackberry Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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