Blackberry Custard Pie

1
Linda Griffith

By
@sothernladee

This is one of those old recipes that you love to share. If you like egg custard and blackberries, you will love this pie. This recipe is also good if you substitute the blackberries for raspberries.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

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  • 1 (9")
    unbaked pie shell
  • 2 c
    fresh blackberries
  • 4 large
    eggs
  • 2/3 c
    sugar
  • 1 1/3 c
    evaporated milk
  • 1 tsp
    vanilla extract

How to Make Blackberry Custard Pie

Step-by-Step

  1. Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.

Printable Recipe Card

About Blackberry Custard Pie

Course/Dish: Pies




Show 5 Comments & Reviews

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