Blackberry cobbler

Blackberry Cobbler Recipe

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Christela Dumas

By
@Ccanbakeacake

This is so great served with bluebell vanilla icecream.

Rating:
★★★★★ 2 votes
Method:
Bake

Ingredients

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16 oz
frozen blackberries
1 stick
butter
1 c
self-rising flour
1 c
milk
1 tsp
vanilla extract
1 c
sugar
1 Tbsp
corn starch
1 c
water
1/2 c
sugar
1 tsp
vanilla extract

How to Make Blackberry cobbler

Step-by-Step

  • 1Melt stick of butter in glass pyrex dish in oven at 350 degrees. While butter is melting, mix milk, flour and sugar in bowel. Add tsp of vanilla to mixture. On stove top mix 1 cup of water,1/2 cup of suger,1 tsp vanilla and 1Tbsp of cornstarch. Cook until mixture becomes syrupy about 5min or so. Pour flour mixture over butter. Last pour blackberry mixture over flour mixture. Bake at 350 until mixture slightly browns.

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About Blackberry cobbler

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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