No Image
prep time
cook time
method
Bake
yield
Ingredients
- 16 ounces frozen blackberries
- 1 stick butter
- 1 cup self-rising flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 tablespoon corn starch
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon vanilla extract
How To Make blackberry cobbler
-
Step 1Melt stick of butter in glass pyrex dish in oven at 350 degrees. While butter is melting, mix milk, flour and sugar in bowel. Add tsp of vanilla to mixture. On stove top mix 1 cup of water,1/2 cup of suger,1 tsp vanilla and 1Tbsp of cornstarch. Cook until mixture becomes syrupy about 5min or so. Pour flour mixture over butter. Last pour blackberry mixture over flour mixture. Bake at 350 until mixture slightly browns.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Other Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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