black walnut pie
I remember my mom making this a lot because we could not afford the pecans. I have not had this in years. Maybe I will try it this year in memory of my sweet departed mother. Enjoy!!!!!!!!!!!!
prep time
15 Min
cook time
55 Min
method
Bake
yield
serves 6-8
Ingredients
- 1/2 cup sugar
- 1 tablespoon sugar
- 1 tablespoon all purpose flour
- 1 package 9 inch unbaked pastry shell
- 1 cup light corn syrup
- 1/2 cup brown sugar, firmly packed
- 3 tablespoons margarine
- 3 large eggs, lightly beaten
- 1 cup chopped black walnuts
How To Make black walnut pie
-
Step 1Combine 1 tablespoon sugar and flour, sprinkle over bottom of pie shell and set aside. In a medium saucepan, bring corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat, Stir in margarine until melted. Let cool for 3 minutes. Gradually stir in eggs into hot mixture. add walnuts and mix well. Pour into pie shell. Preheat oven to 350 degrees. Place pie in oven, immediately reduce heat to 325 degrees . Bake for 55 minutes or until top is browned or center comes out clean with a toothpick.
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