Black Walnut Pie

Zelda Hopkins


I remember my mom making this a lot because we could not afford the pecans. I have not had this in years. Maybe I will try it this year in memory of my sweet departed mother. Enjoy!!!!!!!!!!!!


★★★★★ 1 vote

serves 6-8
15 Min
55 Min


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  • 1/2 c
  • 1 Tbsp
  • 1 Tbsp
    all purpose flour
  • 1 pkg
    9 inch unbaked pastry shell
  • 1 c
    light corn syrup
  • 1/2 c
    brown sugar, firmly packed
  • 3 Tbsp
  • 3 large
    eggs, lightly beaten
  • 1 c
    chopped black walnuts

How to Make Black Walnut Pie


  1. Combine 1 tablespoon sugar and flour, sprinkle over bottom of pie shell and set aside. In a medium saucepan, bring corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat, Stir in margarine until melted. Let cool for 3 minutes. Gradually stir in eggs into hot mixture. add walnuts and mix well. Pour into pie shell. Preheat oven to 350 degrees. Place pie in oven, immediately reduce heat to 325 degrees . Bake for 55 minutes or until top is browned or center comes out clean with a toothpick.

Printable Recipe Card

About Black Walnut Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #walnuts, #black

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