Black Walnut Pie

1
Zelda Hopkins

By
@Zelda51

I remember my mom making this a lot because we could not afford the pecans. I have not had this in years. Maybe I will try it this year in memory of my sweet departed mother. Enjoy!!!!!!!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 6-8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1/2 c
    sugar
  • 1 Tbsp
    sugar
  • 1 Tbsp
    all purpose flour
  • 1 pkg
    9 inch unbaked pastry shell
  • 1 c
    light corn syrup
  • 1/2 c
    brown sugar, firmly packed
  • 3 Tbsp
    margarine
  • 3 large
    eggs, lightly beaten
  • 1 c
    chopped black walnuts

How to Make Black Walnut Pie

Step-by-Step

  1. Combine 1 tablespoon sugar and flour, sprinkle over bottom of pie shell and set aside. In a medium saucepan, bring corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat, Stir in margarine until melted. Let cool for 3 minutes. Gradually stir in eggs into hot mixture. add walnuts and mix well. Pour into pie shell. Preheat oven to 350 degrees. Place pie in oven, immediately reduce heat to 325 degrees . Bake for 55 minutes or until top is browned or center comes out clean with a toothpick.

Printable Recipe Card

About Black Walnut Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #walnuts, #black




Show 6 Comments & Reviews

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Take A Road Trip And Never Leave The Kitchen Recipe

Take a Road Trip and Never Leave the Kitchen

Kitchen Crew

I've stayed close to home this summer. With a busy schedule, heading out of town wasn't in the cards. But I plan to take a road trip and never leave...

Easy No-bake Desserts With Simple Ingredients Recipe

Easy No-Bake Desserts With Simple Ingredients

Kitchen Crew

Who wants to turn their oven on for long periods of time during the summer? I know I don't. Which is why I'm a huge fan of no-bake desserts. Besides...