Black Walnut Pie

Black Walnut Pie Recipe

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Pat Campbell


Hi everyone, I am the only one in my immediate family that loves black walnuts. I had forgotten I had recipe for this pie. I honestly cannot say this is the way gramma made hers. I remember her making the pie and grampa always ate it. I remember the huge black walnut tree, just down the hill from the house. I know how hard we worked, I was kid, it seemed hard.Lot of work picking them up and hauling to road in front of house, so could drive over them to get green hull off, helping grampa (LOL) crack them and helping gramma pick them out. Does anyone remember stained fingers? Very good pie!!


★★★★★ 1 vote

one 8-9 inch pie
15 Min
20 Min


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  • one
    8-9 inch pastry shell
  • 1 cup
    brown sugar
  • 2
  • 1/2 cup
    chopped black walnuts
  • 1/8 tsp
  • 1 1/2 cup
    scalded milk
  • 3 tbs
  • 1 tsp
  • 1 tbs
    melted butter

How to Make Black Walnut Pie


  1. Combine sugar, butter, cornstarch and salt. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth.
  2. Add slightly beaten egg yolk.Cook 1 minute, add nuts and flavoring. Fold in stiffly beaten egg whites.
  3. Pour into baked pastry shell and bake in moderate to hot oven, 375-400 till filling is firm. Watch carefully.

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About Black Walnut Pie

Course/Dish: Pies
Hashtag: #walnuts

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