black walnut chess pie

Name: Black Walnut Chess Pie
Cook time: 45 min
Yield: 7
Ingredients: 1 - unbaked pie shell, 7 1/2"; 1 stick(s) butter, softened; 1 cup(s) sugar; 3 tablespoon(s) flour; 1/8 teaspoon(s) salt; 3 - egg yolks; 2/3 cup(s) evaporated milk; 1 teaspoon(s) vanilla; 1/2 cup(s) chopped black walnuts

(2 RATINGS)

77 Pinches 1 Photo

gaynel mohler

junction city, OH

Updated on Jun 6, 2012

remembering black walnut tree in my back yard as a young girl, and finding this recipe goes hsnd in hand. Family Circle cookbooks have every type recipe you can think of. I still purchase their magazine every once in a while. Hope this recipe sparks a memory or two for you.

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prep time

cook time 45 Min

method ---

yield 7 1/2" pie

Ingredients

1 - unbaked pie shell, 7 1/2"
1 stick butter, softened
1 cup sugar
3 tablespoons flour
1/8 teaspoon salt
3 - egg yolks
2/3 cup evaporated milk
1 teaspoon vanilla
1/2 cup chopped black walnuts

How To Make black walnut chess pie

Step 1

preheat oven to 375 degrees

Step 2

In medium sized bowl, beat butter and sugar until well mixed.
Step 3

add flour salt ,egg yolks and evaporated milk, beat with mixer on low until well mixed.
Step 4

Stir in vanilla and walnuts pour into unbaked shell
Step 5

Bake on lower shelf of oven for 45 minutes, or until center is almost set but still soft
Step 6

Cool thoroughly on wire rack
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