black 'n' blue berry crumb pie

Name: Black 'N' Blue Berry Crumb Pie
Prep time: 15 min
Cook time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: 1 - sheet refrigerated pie pastry; 3 cup(s) fresh blackberries; 2 cup(s) fresh blueberries; 3/4 cup(s) sugar; 1/4 cup(s) corn starch; 1/8 teaspoon(s) ground nutmeg; ## FOR THE TOPPING; 1/2 cup(s) all-purpose flour; 1/4 cup(s) packed brown sugar; 1/4 cup(s) cold butter

16 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Jun 20, 2015

From my Mamaw's recipe collection.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 6 -8

Ingredients

1 sheet refrigerated pie pastry
3 cups fresh blackberries
2 cups fresh blueberries
3/4 cup sugar
1/4 cup corn starch
1/8 teaspoon ground nutmeg
FOR THE TOPPING
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter

How To Make black 'n' blue berry crumb pie

Step 1

Unroll pastry into a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

Step 2

In a large bowl, combine blackberries and blueberries. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Pour into crust. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling.
Step 3

Bake at 375° for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack
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