black forest cream pie cake

Name: Black Forest Cream Pie Cake
Prep time: 1 h
Cook time: 30 min
Yield: 8
Ingredients: 1-18oz box(es) devil's food cake mix; 2-21oz can(s) cherry pie filling; 1-5.1oz box(es) instant vanilla pudding and pie filling mix; 1-8oz tub - Cool Whip; - sprinkles; - maraschino cherries

(2 RATINGS)

106 Pinches 1 Photo

Christy Baker

Saint Louis, MO

Updated on Jan 1, 2010

The taste of this cake reminds me of an ice cream sundae. This was my Dad's favorite cake, I made it for his birthday every year. He passed away in August.

Rate

prep time 1 Hr

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1-18oz box devil's food cake mix
2-21oz cans cherry pie filling
1-5.1oz box instant vanilla pudding and pie filling mix
1-8oz tub - Cool Whip
- sprinkles
- maraschino cherries

How To Make black forest cream pie cake

Step 1

Bake cake in a 13x9 pan according to the package directions.

Step 2

While cake is still warm, poke top with a fork, and spread the cherry pie filling evenly over the top of the cake.
Step 3

While cake cools, prepare pudding according to package directions, let thicken. Fold Cool Whip into vanilla pudding.
Step 4

Spread pudding/Cool Whip mixture evenly and carefully over cake on top of the cherry pie filling.
Step 5

Decorate with sprinkles and maraschino cherries.
Step 6

Cover and refrigerate.
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