Black Bottom Pie (no oven version)
1 photo of Black Bottom Pie (no Oven Version) Recipe
gingersnap cookie crumbs, about 60 cookies
butter or margarine, melted
(12 oz.) semi-sweet chocolate chips
chocolate curls, or 1 square chocolate, grated, for garnish
How to Make Black Bottom Pie (no oven version)
1Combine cookie crumbs and sugar.
3Pat into bottom of a 13 X 9-inch pan.
5In a saucepan, scald milk.
6In a small bowl, combine sugar and cornstarch.
7In another bowl, beat egg yolks.
8Slowly add milk, stirring constantly.
9Return egg mixture to saucepan.
10Stir in sugar and cornstarch mixture.
11Cook, stirring all the time, until the custard coats the back of a spoon.
12Place chocolate chips in a mixing bowl.
13Add 1 1/2 cups hot custard.
14Stir until chocolate is melted.
16Pour chocolate custard into chilled crust.
18Soften gelatin in cold water.
19Add to remaining custard, stirring until dissolved.
21Beat egg whites and sugar until soft peaks form.
25Garnish with whipped cream, chocolate and strawberries.
Printable Recipe Card
About Black Bottom Pie (no oven version)