black & blue berry pie
Member Submitted Recipe
Yummy - and it will feed a crowd! This is well worth the time it takes to prep and bake.
prep time
1 Hr 15 Min
cook time
1 Hr 15 Min
method
Bake
yield
12-16
Ingredients
- CRUST
- 4 cups all purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 1 3/4 cups cold shortening
- 1/2 cup cold water
- 1 large egg
- 1 tablespoon white vinegar
- FILLING
- 4 cups fresh or frozen black berries (do not thaw)
- 4 cups fresh or frozen blue berries (do not thaw)
- 2 cups granulated sugar
- 1/2 cup all purpose flour
- - half and half
How To Make black & blue berry pie
-
Step 1Crust: In a large bowl, combine the flour, sugar and salt; cut in the shortening until mixture resembles course crumbs.
-
Step 2In a small bowl, combine the water, egg and vinegar; stir into the dry ingredients just until moistened. Form into a roll. Cover and refrigerate for 1 hour.
-
Step 3On a floured surface, roll 2/3 of the dough out to an 18x14" rectangle. Carefully place onto the bottom and up the sides of a 13x9x2" glass baking dish.
-
Step 4Filling: Combine berries, sugar and flour. Pour into crust.
-
Step 5Use the remaining crust to make lattice strips, place over filling. Brush pastry with half and half.
-
Step 6Bake in a 400 degree oven for 15 minutes, then reduce the heat to 350 degrees and bake for another hour or until filling is bubbly. Cool completely. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes