black & blue berry pie
(1 rating)
Member Submitted Recipe
Yummy - and it will feed a crowd! This is well worth the time it takes to prep and bake.
(1 rating)
yield
12 -16
prep time
1 Hr 15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For black & blue berry pie
- CRUST
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4 call purpose flour
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1 Tbspgranulated sugar
-
2 tspsalt
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1 3/4 ccold shortening
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1/2 ccold water
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1 lgegg
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1 Tbspwhite vinegar
- FILLING
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4 cfresh or frozen black berries (do not thaw)
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4 cfresh or frozen blue berries (do not thaw)
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2 cgranulated sugar
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1/2 call purpose flour
-
half and half
How To Make black & blue berry pie
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1Crust: In a large bowl, combine the flour, sugar and salt; cut in the shortening until mixture resembles course crumbs.
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2In a small bowl, combine the water, egg and vinegar; stir into the dry ingredients just until moistened. Form into a roll. Cover and refrigerate for 1 hour.
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3On a floured surface, roll 2/3 of the dough out to an 18x14" rectangle. Carefully place onto the bottom and up the sides of a 13x9x2" glass baking dish.
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4Filling: Combine berries, sugar and flour. Pour into crust.
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5Use the remaining crust to make lattice strips, place over filling. Brush pastry with half and half.
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6Bake in a 400 degree oven for 15 minutes, then reduce the heat to 350 degrees and bake for another hour or until filling is bubbly. Cool completely. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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