black & blue berry pie

(1 rating)
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review
member avatar Member Submitted Recipe

Yummy - and it will feed a crowd! This is well worth the time it takes to prep and bake.

(1 rating)
yield 12 -16
prep time 1 Hr 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For black & blue berry pie

  • CRUST
  • 4 c
    all purpose flour
  • 1 Tbsp
    granulated sugar
  • 2 tsp
    salt
  • 1 3/4 c
    cold shortening
  • 1/2 c
    cold water
  • 1 lg
    egg
  • 1 Tbsp
    white vinegar
  • FILLING
  • 4 c
    fresh or frozen black berries (do not thaw)
  • 4 c
    fresh or frozen blue berries (do not thaw)
  • 2 c
    granulated sugar
  • 1/2 c
    all purpose flour
  • half and half

How To Make black & blue berry pie

  • 1
    Crust: In a large bowl, combine the flour, sugar and salt; cut in the shortening until mixture resembles course crumbs.
  • 2
    In a small bowl, combine the water, egg and vinegar; stir into the dry ingredients just until moistened. Form into a roll. Cover and refrigerate for 1 hour.
  • 3
    On a floured surface, roll 2/3 of the dough out to an 18x14" rectangle. Carefully place onto the bottom and up the sides of a 13x9x2" glass baking dish.
  • 4
    Filling: Combine berries, sugar and flour. Pour into crust.
  • 5
    Use the remaining crust to make lattice strips, place over filling. Brush pastry with half and half.
  • 6
    Bake in a 400 degree oven for 15 minutes, then reduce the heat to 350 degrees and bake for another hour or until filling is bubbly. Cool completely. Store in refrigerator.
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