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Bitchin' Cream Cheese Peanut Butter Pie

Kimmi Knippel (Sweet_Memories)



★★★★☆ 3 votes
15 Min
5 Min


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1 1/4 c
salted pretzels
6 Tbsp
butter, unsalted, melted
1/4 c
dark brown sugar, firmly packed


1/2 c
cream cheese, room temperature
1/3 c
creamy peanut butter
1/4 c
light brown sugar, firmly packed
1/2 c
heavy whipping cream, whipped


3/4 c
dark chocolate, chopped
2 c
heavy whipping cream
chocolate shavings

How to Make Bitchin' Cream Cheese Peanut Butter Pie


  • 1MAKE THE CRUST: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter & brown sugar. Mix with your hands. Press the mixture into the bottom & up the sides of a 9" pie plate. Cover & refrigerate.
  • 2MAKE THE FILLING: Combine the cream cheese, peanut butter & brown sugar in a medium bowl & beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover & return to the refrigerator.
  • 3MAKE THE CHOCOLATE WHIPPED CREAM: Put the chocolate & whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover & refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick & spreadable (do not overmix).
  • 4Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.

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