bird's nest aple pie

Name: Bird's Nest Aple Pie
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: PIE:; 4 - medium apples - peeled, cored and sliced; 2 cup(s) flour; 1 cup(s) sugar; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cream of tartar; 1 cup(s) sour milk; 1 - egg; TOPPING:; 1/4 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg

★★★★★ 2 Reviews

review

By Kathie Carr

@kathiecc

from North Liberty, IN

A great heritage recipe from our church cookbook. Its not too sweet and also easy to make. Serve this treat warm with ice cream or whipped cream. Recipe makes 2 (9 inch) pies.

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★★★★★ 2 Reviews

serves 12

prep time 10 Min

cook time 25 Min

Ingredients For bird's nest aple pie

PIE:
4

medium apples - peeled, cored and sliced
2 c

flour
1 c

sugar
1/2 tsp

baking soda
1/2 tsp

cream of tartar
1 c

sour milk
1

egg
TOPPING:
1/4 c

sugar
1 tsp

cinnamon
1/4 tsp

nutmeg

How To Make bird's nest aple pie

1
Divide apples evenly between two greased 9-in. pie plates; set aside. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well. Divide batter and pour over apples. Bake at 350 degrees for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm with ice cream or whipped cream.
2
Makes 2 (9 inch) pies.
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bird's nest aple pie

Ingredients For bird's nest aple pie

How To Make bird's nest aple pie

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