Bird's Nest Aple Pie
By
Kathie Carr
@kathiecc
1
A great heritage recipe from our church cookbook. Its not too sweet and also easy to make. Serve this treat warm with ice cream or whipped cream.
Recipe makes 2 (9 inch) pies.
Recipe makes 2 (9 inch) pies.
Ingredients
- 4
- medium apples - peeled, cored and sliced
- 2 c
- flour
- 1 c
- sugar
- 1/2 tsp
- baking soda
- 1/2 tsp
- cream of tartar
- 1 c
- sour milk
- 1
- egg
- 1/4 c
- sugar
- 1 tsp
- cinnamon
- 1/4 tsp
- nutmeg
PIE:
TOPPING:
How to Make Bird's Nest Aple Pie
- 1Divide apples evenly between two greased 9-in. pie plates; set aside. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well. Divide batter and pour over apples. Bake at 350 degrees for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm with ice cream or whipped cream.
- 2Makes 2 (9 inch) pies.
About Bird's Nest Aple Pie
Course/Dish: Pies
Other Tag: Quick & Easy
