Bird's Nest Aple Pie

Kathie Carr


A great heritage recipe from our church cookbook. Its not too sweet and also easy to make. Serve this treat warm with ice cream or whipped cream.

Recipe makes 2 (9 inch) pies.


★★★★★ 2 votes

10 Min
25 Min


  • PIE:

  • 4
    medium apples - peeled, cored and sliced
  • 2 c
  • 1 c
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cream of tartar
  • 1 c
    sour milk
  • 1

  • 1/4 c
  • 1 tsp
  • 1/4 tsp

How to Make Bird's Nest Aple Pie


  1. Divide apples evenly between two greased 9-in. pie plates; set aside. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well. Divide batter and pour over apples. Bake at 350 degrees for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm with ice cream or whipped cream.
  2. Makes 2 (9 inch) pies.

Printable Recipe Card

About Bird's Nest Aple Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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