bird's nest aple pie
(2)
A great heritage recipe from our church cookbook. Its not too sweet and also easy to make. Serve this treat warm with ice cream or whipped cream. Recipe makes 2 (9 inch) pies.
(2)
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For bird's nest aple pie
- PIE:
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4medium apples - peeled, cored and sliced
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2 cflour
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1 csugar
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1/2 tspbaking soda
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1/2 tspcream of tartar
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1 csour milk
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1egg
- TOPPING:
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1/4 csugar
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1 tspcinnamon
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1/4 tspnutmeg
How To Make bird's nest aple pie
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1Divide apples evenly between two greased 9-in. pie plates; set aside. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well. Divide batter and pour over apples. Bake at 350 degrees for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm with ice cream or whipped cream.
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2Makes 2 (9 inch) pies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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