bird's nest aple pie
(2 ratings)
A great heritage recipe from our church cookbook. Its not too sweet and also easy to make. Serve this treat warm with ice cream or whipped cream. Recipe makes 2 (9 inch) pies.
►
(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For bird's nest aple pie
- PIE:
-
4medium apples - peeled, cored and sliced
-
2 cflour
-
1 csugar
-
1/2 tspbaking soda
-
1/2 tspcream of tartar
-
1 csour milk
-
1egg
- TOPPING:
-
1/4 csugar
-
1 tspcinnamon
-
1/4 tspnutmeg
How To Make bird's nest aple pie
-
1Divide apples evenly between two greased 9-in. pie plates; set aside. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well. Divide batter and pour over apples. Bake at 350 degrees for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm with ice cream or whipped cream.
-
2Makes 2 (9 inch) pies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT