bird's nest aple pie

★★★★★ 2 Reviews
kathiecc avatar
By Kathie Carr
from North Liberty, IN

A great heritage recipe from our church cookbook. Its not too sweet and also easy to make. Serve this treat warm with ice cream or whipped cream. Recipe makes 2 (9 inch) pies.

★★★★★ 2 Reviews
serves 12
prep time 10 Min
cook time 25 Min

Ingredients For bird's nest aple pie

  • PIE:
  • 4
    medium apples - peeled, cored and sliced
  • 2 c
    flour
  • 1 c
    sugar
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cream of tartar
  • 1 c
    sour milk
  • 1
    egg
  • TOPPING:
  • 1/4 c
    sugar
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
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How To Make bird's nest aple pie

  • 1
    Divide apples evenly between two greased 9-in. pie plates; set aside. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well. Divide batter and pour over apples. Bake at 350 degrees for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm with ice cream or whipped cream.
  • 2
    Makes 2 (9 inch) pies.

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