Bird's Nest Aple Pie

Name: Bird's Nest Aple Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: PIE:; 4 medium apples - peeled, cored and sliced; 2 c flour; 1 c sugar; 1/2 tsp baking soda; 1/2 tsp cream of tartar; 1 c sour milk; 1 egg; TOPPING:; 1/4 c sugar; 1 tsp cinnamon; 1/4 tsp nutmeg

By Kathie Carr
@kathiecc

A great heritage recipe from our church cookbook. Its not too sweet and also easy to make. Serve this treat warm with ice cream or whipped cream.

Recipe makes 2 (9 inch) pies.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

PIE:
4

medium apples - peeled, cored and sliced
2 c

flour
1 c

sugar
1/2 tsp

baking soda
1/2 tsp

cream of tartar
1 c

sour milk
1

egg
TOPPING:
1/4 c

sugar
1 tsp

cinnamon
1/4 tsp

nutmeg
Add Ingredients to Grocery List

How to Make Bird's Nest Aple Pie

Step-by-Step

Divide apples evenly between two greased 9-in. pie plates; set aside. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well. Divide batter and pour over apples. Bake at 350 degrees for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm with ice cream or whipped cream.
Makes 2 (9 inch) pies.

Printable Recipe Card