Bird's Nest Aple Pie

1
Kathie Carr

By
@kathiecc

A great heritage recipe from our church cookbook. Its not too sweet and also easy to make. Serve this treat warm with ice cream or whipped cream.

Recipe makes 2 (9 inch) pies.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
25 Min

Ingredients

  • PIE:

  • 4
    medium apples - peeled, cored and sliced
  • 2 c
    flour
  • 1 c
    sugar
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cream of tartar
  • 1 c
    sour milk
  • 1
    egg
  • TOPPING:

  • 1/4 c
    sugar
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg

How to Make Bird's Nest Aple Pie

Step-by-Step

  1. Divide apples evenly between two greased 9-in. pie plates; set aside. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well. Divide batter and pour over apples. Bake at 350 degrees for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm with ice cream or whipped cream.
  2. Makes 2 (9 inch) pies.

Printable Recipe Card

About Bird's Nest Aple Pie

Course/Dish: Pies
Other Tag: Quick & Easy



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