cream pie

How To Make cream pie

• Step 1
  Place ½ C. Cold Milk in a medium-size mixing bowl and sprinkle the Gelatin over top. Set aside to soften, about 5 minutes.
• Step 2
  Bring remaining 1 C. Whole Milk and Coconut Milk to nearly a boil in a large heavy saucepan over medium heat.
• Step 3
  When Gelatin is soft, add Sugar, Cornstarch, Egg Yolks and Egg a whisk until very well blended.
• Step 4
  Gradually whisk about ¼ C. of the hot milk mixture into the gelatin mixture, repeat this process once or twice using about ¾ C. of the hot milk mixture.
• Step 5
  Pour the warmed gelatin mixture into the saucepan with the hot milk and bring the mixture to a boil, stirring constantly. Cook for about 3 more minutes or until the mixture is very thick.
• Step 6
  Strain the pastry cream through a fine wire strainer into a large clean bowl.
• Step 7
  Whisk into pastry cream mixture, Butter, Coconut Extract and Cream Of Coconut until smooth.
• Step 8
  Stir in 2 C. Shredded Coconut
• Step 9
  Pour into a cooled pie shell and refrigerate for at least 8 hours.
• Step 10
  Top with Stabilized Whipped Cream Topping and toasted Shredded Coconut.
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