Big Berry Cobbler
Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
1 Hr 30 Min
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
- 4 c
- flour
- 1 Tbsp
- sugar
- 2 tsp
- salt
- 1 3/4 c
- cold shortening
- 1/2 c
- cold water
- 1 medium
- egg
- 1 Tbsp
- vinegar
- 8 c
- fresh or frozen blackberries or raspberries
- 2 c
- sugar
- 1/2 c
- flour
FILLING
How to Make Big Berry Cobbler
- 1Combine flour sugar, and salt. Cut in shortening until mixture resembles coarse crumbs. Add wet ingredients. Stir just till moistened. Form into a roll refrigerate for 1 hour.
- 2On a floured surface, roll two-thirds of dough into an 18"x14" rectangle. Carefully place in 9x13 glass baking dish. Covers bottom and up sides.
- 3Combine berries, sugar and flour. Pour into crust.
Use the remaining dough to make lattice strips. Place over filling. (Can brush with milk or cream) - 4Bake @ 400° for 15 minutes. Reduce heat to 350° Bake 1 hour or until bubbly and browned nicely. Cool.
