Big Berry Cobbler

Name: Big Berry Cobbler
Prep time: 1 h 30 min
Cook time: 1 h 15 min
Total time: 2 h 45 min
Yield: 12-16
Cuisine: American
Ingredients: 4 c flour; 1 Tbsp sugar; 2 tsp salt; 1 3/4 c cold shortening; 1/2 c cold water; 1 medium egg; 1 Tbsp vinegar; FILLING; 8 c fresh or frozen blackberries or raspberries; 2 c sugar; 1/2 c flour

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By Janna Hogan
@jd1972

This gets rave reviews. I got it from Taste of Home magazine.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

12-16

Prep:

1 Hr 30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

4 c

flour
1 Tbsp

sugar
2 tsp

salt
1 3/4 c

cold shortening
1/2 c

cold water
1 medium

egg
1 Tbsp

vinegar
FILLING
8 c

fresh or frozen blackberries or raspberries
2 c

sugar
1/2 c

flour
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How to Make Big Berry Cobbler

Step-by-Step

Combine flour sugar, and salt. Cut in shortening until mixture resembles coarse crumbs. Add wet ingredients. Stir just till moistened. Form into a roll refrigerate for 1 hour.
On a floured surface, roll two-thirds of dough into an 18"x14" rectangle. Carefully place in 9x13 glass baking dish. Covers bottom and up sides.
Combine berries, sugar and flour. Pour into crust.

Use the remaining dough to make lattice strips. Place over filling. (Can brush with milk or cream)
Bake @ 400° for 15 minutes. Reduce heat to 350° Bake 1 hour or until bubbly and browned nicely. Cool.