fresh or frozen blackberries or raspberries
How to Make Big Berry Cobbler
1Combine flour sugar, and salt. Cut in shortening until mixture resembles coarse crumbs. Add wet ingredients. Stir just till moistened. Form into a roll refrigerate for 1 hour.
2On a floured surface, roll two-thirds of dough into an 18"x14" rectangle. Carefully place in 9x13 glass baking dish. Covers bottom and up sides.
3Combine berries, sugar and flour. Pour into crust.
Use the remaining dough to make lattice strips. Place over filling. (Can brush with milk or cream)
4Bake @ 400° for 15 minutes. Reduce heat to 350° Bake 1 hour or until bubbly and browned nicely. Cool.
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