big berry cobbler

How To Make big berry cobbler

• 1

  Combine flour sugar, and salt. Cut in shortening until mixture resembles coarse crumbs. Add wet ingredients. Stir just till moistened. Form into a roll refrigerate for 1 hour.
• 2

  On a floured surface, roll two-thirds of dough into an 18"x14" rectangle. Carefully place in 9x13 glass baking dish. Covers bottom and up sides.
• 3

  Combine berries, sugar and flour. Pour into crust. Use the remaining dough to make lattice strips. Place over filling. (Can brush with milk or cream)
• 4

  Bake @ 400° for 15 minutes. Reduce heat to 350° Bake 1 hour or until bubbly and browned nicely. Cool.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card