bettys pumpkin pie

Name: BETTYS PUMPKIN PIE
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 15 ounce(s) pumpkin1; 12 ounce(s) evaporated milk; 2 large eggs; 3/4 cup(s) brown sugar; 1 teaspoon(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground cloves; 9 - pie crust unbaked

17 Pinches

BETTY MORTON

TULSA, OK

Updated on Oct 29, 2013

ONE OF MY CLIENTS FAVORITES

Rate

No Image

prep time 30 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

15 ounces pumpkin1
12 ounces evaporated milk
2 large eggs
3/4 cup brown sugar
1 teaspoon flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
9 - pie crust unbaked

How To Make bettys pumpkin pie

Step 1

PREHEAT OVEN 424

Step 2

THROUGLY BLEND ALL INGRED POUR INTO UNBAKED PIE SHELL BAKE FOR 15 MINS
Step 3

MINUTES REDUCE TEMP TO 350 BAKE BAKE 40 TO 50 MINUTES COOL FOR 2 HOURS
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes