BETTYS PUMPKIN PIE

Bettys Pumpkin Pie

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BETTY MORTON

By
@CHEFBETTY

ONE OF MY CLIENTS FAVORITES

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 15 oz
    pumpkin1
  • 12 oz
    evaporated milk
  • 2 large
    eggs
  • 3/4 c
    brown sugar
  • 1 tsp
    flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    ground cloves
  • 9
    pie crust unbaked

How to Make BETTYS PUMPKIN PIE

Step-by-Step

  1. PREHEAT OVEN 424
  2. THROUGLY BLEND ALL INGRED POUR INTO UNBAKED PIE SHELL BAKE FOR 15 MINS
  3. MINUTES REDUCE TEMP TO 350 BAKE BAKE 40 TO 50 MINUTES COOL FOR 2 HOURS

Printable Recipe Card

About BETTYS PUMPKIN PIE

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #pumpkin




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