Betty's Best Pecan Pie
By
Betty Warren
@Betty0953
1
Ingredients
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1 stickbutter, melted
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3/4 cgranulated sugar
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1 cdark karo syrup
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1/4 tspsalt
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1 1/2 tsppure vanilla extract
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3 mediumeggs, slightly beaten
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1 cchopped pecans
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19 inch pie crust
How to Make Betty's Best Pecan Pie
- Preheat oven to 350 degrees. Melt stick of butter in glass bowl. Blend sugar, syrup, salt and vanilla and add to butter. Blend well.
- Add beaten eggs slowly to sugar mixture stirring gently as you pour them in. Fold in pecans and pour into unbaked pie shell.
- Bake at 350 degrees for 10 minutes and then bake at 325 degrees for additional 30 to 40 minutes until middle is set.(if the middle is a little shakey after baking time, pie will firm as it cools).
You may want to put a pie shield over edges of crust after it browns to keep it from getting to brown. You can buy them at Wal Mart or most department stores.(Very handy to have)