Betty's Best Pecan Pie
1 stickbutter, melted
3/4 cgranulated sugar
1 cdark karo syrup
1 1/2 tsppure vanilla extract
3 mediumeggs, slightly beaten
1 cchopped pecans
19 inch pie crust
How to Make Betty's Best Pecan Pie
- Preheat oven to 350 degrees. Melt stick of butter in glass bowl. Blend sugar, syrup, salt and vanilla and add to butter. Blend well.
- Add beaten eggs slowly to sugar mixture stirring gently as you pour them in. Fold in pecans and pour into unbaked pie shell.
- Bake at 350 degrees for 10 minutes and then bake at 325 degrees for additional 30 to 40 minutes until middle is set.(if the middle is a little shakey after baking time, pie will firm as it cools).
You may want to put a pie shield over edges of crust after it browns to keep it from getting to brown. You can buy them at Wal Mart or most department stores.(Very handy to have)