betty's best pecan pie

★★★★★ 1 Review
Betty0953 avatar
By Betty Warren
from Philadelphia, MS

I know everyone out there has a pecan pie recipe, but this is the best I have ever baked and I have tried many. Most recipes call for 1/2 tsp vanilla, this one calls for 1 1/2 tsp.

★★★★★ 1 Review
serves 8 slices or 10 small
prep time 20 Min
cook time 45 Min

Ingredients For betty's best pecan pie

  • 1 stick
    butter, melted
  • 3/4 c
    granulated sugar
  • 1 c
    dark karo syrup
  • 1/4 tsp
    salt
  • 1 1/2 tsp
    pure vanilla extract
  • 3 md
    eggs, slightly beaten
  • 1 c
    chopped pecans
  • 1
    9 inch pie crust
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How To Make betty's best pecan pie

  • 1
    Preheat oven to 350 degrees. Melt stick of butter in glass bowl. Blend sugar, syrup, salt and vanilla and add to butter. Blend well.
  • 2
    Add beaten eggs slowly to sugar mixture stirring gently as you pour them in. Fold in pecans and pour into unbaked pie shell.
  • 3
    Bake at 350 degrees for 10 minutes and then bake at 325 degrees for additional 30 to 40 minutes until middle is set.(if the middle is a little shakey after baking time, pie will firm as it cools). You may want to put a pie shield over edges of crust after it browns to keep it from getting to brown. You can buy them at Wal Mart or most department stores.(Very handy to have)

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