best sweet potato pie

Name: Best Sweet Potato Pie
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: - 1 rolled out refrigerated pie crust; 2 - eggs; 3/4 cup(s) sugar; 5 ounce(s) can evaporated milk; 3 tablespoon(s) butter,melted; 1 teaspoon(s) finely shredded lemon peel; dash(es) nutmeg; 1-1/3 cup(s) sweet potatoes peeled,cooked,and mashed

(1 RATING)

34 Pinches

Frieda Leonard

Spring City, TN

Updated on Nov 3, 2011

This pie is so good,great for the Holidays.

Rate

No Image

prep time 30 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

- 1 rolled out refrigerated pie crust
2 - eggs
3/4 cup sugar
5 ounces can evaporated milk
3 tablespoons butter,melted
1 teaspoon finely shredded lemon peel
dash nutmeg
1-1/3 cup sweet potatoes peeled,cooked,and mashed

How To Make best sweet potato pie

Step 1

Preheat oven to 350 degrees. Prepare pastry and line 9" pie plate.

Step 2

In bowl beat eggs with whisk. Whisk in sugar,evaporated milk,butter,lemon peel, and nutmeg. Whisk in sweet potatoes until combined. Pour into crust.
Step 3

To prevent overbrowning, cover edges of pastry with foil. Bake 30 minutes. Uncover edges and bake 20 to 30 minutes more or until filling is set and knife inserted in center comes out clean. Cool completely. Cover and refrigerate within 2 hours after it cools.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes