Best Ever Pumpkin Pie!!
- 1 pkg
- prerolled refrigerator pie crust
- 1 can(s)
- libby's pumpkin filling
- 1/2 tsp
- nutmeg added to filling directions on can
- 1 large
- glass of your favorite sweet tea
Put half a glass of ice in a nice big glass. Fill with freshly made iced tea. Pull out your favorite deep dish pie plate and give it a quick shot of pan spray. Line it with the pie crust you bought. Shh, don't tell. Sip some tea, then crimp the pie shell edge as simply as you can. With a fork, poke the bottom of the shell several times.
(Another sip) Pour your filling into the crust close to the top. (sip) Sit pie on a cookie sheet to allow more even cooking, and slide into your oven. Bake per directions on the pumpkin can.