best ever apple pie

Name: Best Ever Apple Pie
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 1 - pastry for 9" double crust pie; 1/2 cup(s) unsalted butter; 3 tablespoon(s) all-purpose flour; 1/4 cup(s) water; 1/2 cup(s) white sugar; 1/2 cup(s) packed brown sugar; 8 - granny smith apples- peeled, cored, and sliced

(1 RATING)

120 Pinches 1 Photo

Theresa Putz

Snook, TX

Updated on Apr 20, 2012

I cannot take credit for creating this recipe! I had found it in another website!.....delish!

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 - pastry for 9" double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 - granny smith apples- peeled, cored, and sliced

How To Make best ever apple pie

Step 1

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

Step 2

Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Step 3

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35-40 minutes, until apples are soft.
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