Best Ever Apple Pie

Name: Best Ever Apple Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 pastry for 9" double crust pie; 1/2 c unsalted butter; 3 Tbsp all-purpose flour; 1/4 c water; 1/2 c white sugar; 1/2 c packed brown sugar; 8 granny smith apples- peeled, cored, and sliced

By Theresa Putz
@theresapbar

I cannot take credit for creating this recipe! I had found it in another website!.....delish!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Ingredients

1

pastry for 9" double crust pie
1/2 c

unsalted butter
3 Tbsp

all-purpose flour
1/4 c

water
1/2 c

white sugar
1/2 c

packed brown sugar
8

granny smith apples- peeled, cored, and sliced
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How to Make Best Ever Apple Pie

Step-by-Step

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35-40 minutes, until apples are soft.

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