Best Ever Apple Pie
By
Theresa Putz
@theresapbar
1
I cannot take credit for creating this recipe! I had found it in another website!.....delish!
Ingredients
- 1
- pastry for 9" double crust pie
- 1/2 c
- unsalted butter
- 3 Tbsp
- all-purpose flour
- 1/4 c
- water
- 1/2 c
- white sugar
- 1/2 c
- packed brown sugar
- 8
- granny smith apples- peeled, cored, and sliced
How to Make Best Ever Apple Pie
- 1Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- 2Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- 3Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35-40 minutes, until apples are soft.
