Best Berry Pie

Cindy Ruwe


I made this for my husband's birthday and he and our daughter both said this was a very yummy pie!


★★★★★ 1 vote

1 Hr 10 Min


  • 6 c
    fresh or frozen berries. can be blackberries, boysenberries, marion berries, etc.
  • 3/4-1 c
  • 1/4 c
  • ·
    zest of 1/2 lemon
  • 1/2 tsp
  • 1/4 tsp
  • 1 1/8 Tbsp
  • ·
    crust for double crust pie

How to Make Best Berry Pie


  1. Heat oven to 400 degrees
  2. Prepare pie crust for double crust pie. Line 10" pie plate.
  3. Mix dry ingredients together.
  4. Gently mix dry ingredients with the berries.
  5. Place in 10" lined pie dish. Dot with butter. Cover with top crust. Be sure to cut venting slits.
  6. Brush crust with milk or cream and sprinkle with granulated sugar.
  7. Baking in 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking until crust is golden and the juices begin to bubble through the venting slits. (approximately 40-60 minutes)
  8. Remove from oven and cool on wire rack.

Printable Recipe Card

About Best Berry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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