best berry pie

Name: Best Berry Pie
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 6 cup(s) fresh or frozen berries. can be blackberries, boysenberries, marion berries, etc.; 3/4-1 cup(s) sugar; 1/4 cup(s) flour; - zest of 1/2 lemon; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) cloves; 1 1/8 tablespoon(s) butter; - crust for double crust pie

(1 RATING)

73 Pinches 3 Photos

Cindy Ruwe

Edmonds, WA

Updated on Dec 4, 2011

I made this for my husband's birthday and he and our daughter both said this was a very yummy pie!

Rate

prep time

cook time 1 Hr 10 Min

method Bake

yield 6-8 serving(s)

Ingredients

6 cups fresh or frozen berries. can be blackberries, boysenberries, marion berries, etc.
3/4-1 cup sugar
1/4 cup flour
- zest of 1/2 lemon
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1 1/8 tablespoons butter
- crust for double crust pie

How To Make best berry pie

Step 1

Heat oven to 400 degrees

Step 2

Prepare pie crust for double crust pie. Line 10" pie plate.
Step 3

Mix dry ingredients together.
Step 4

Gently mix dry ingredients with the berries.
Step 5

Place in 10" lined pie dish. Dot with butter. Cover with top crust. Be sure to cut venting slits.
Step 6

Brush crust with milk or cream and sprinkle with granulated sugar.
Step 7

Baking in 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking until crust is golden and the juices begin to bubble through the venting slits. (approximately 40-60 minutes)
Step 8

Remove from oven and cool on wire rack.
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