Best Berry Pie

3
Cindy Ruwe

By
@Maeflower

I made this for my husband's birthday and he and our daughter both said this was a very yummy pie!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

Add to Grocery List

6 c
fresh or frozen berries. can be blackberries, boysenberries, marion berries, etc.
3/4-1 c
sugar
1/4 c
flour
zest of 1/2 lemon
1/2 tsp
cinnamon
1/4 tsp
cloves
1 1/8 Tbsp
butter
crust for double crust pie

How to Make Best Berry Pie

Step-by-Step

  • 1Heat oven to 400 degrees
  • 2Prepare pie crust for double crust pie. Line 10" pie plate.
  • 3Mix dry ingredients together.
  • 4Gently mix dry ingredients with the berries.
  • 5Place in 10" lined pie dish. Dot with butter. Cover with top crust. Be sure to cut venting slits.
  • 6Brush crust with milk or cream and sprinkle with granulated sugar.
  • 7Baking in 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking until crust is golden and the juices begin to bubble through the venting slits. (approximately 40-60 minutes)
  • 8Remove from oven and cool on wire rack.

Printable Recipe Card

About Best Berry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




Show 2 Comments & Reviews

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