best apple pie.

Shakopee, MN
Updated on Jan 19, 2011

It's perfect. :) ...and there is never enough. Enjoy!

prep time 30 Min
cook time 45 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 1 box refrigerated pie crusts
  • FILLING:
  • 6 cups cortland apples, peeled and thinly sliced (6 med apples)
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon butter, cubed

How To Make best apple pie.

  • Step 1
    Heat oven to 425*, place 1 pie crust in 9-in pie plate & press.
  • Step 2
    Mix filling ingredients; pour into bottom pie crust.
  • Step 3
    Top with lattice-style crust. Press top & bottom crusts together on sides of pie plate. Sprinkle crust with cinnamon & sugar, if desired. *Do NOT let the crust get warm before baking!*
  • Step 4
    Drop butter chunks in open spots on the crust, wherever it looks good.
  • Step 5
    Bake 40-45 minutes. Cover edges with foil after 15 minutes of baking.
  • Step 6
    Cool on cooling rack at least 2 hours before serving.

Discover More

Category: Pies
Collection: A+ Apple Pie

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