berry pudding pie

Name: Berry Pudding Pie
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 box(es) soft baked tusconi double cioccorato cookies, crumbled; 1/2 stick(s) butter, melted; 1 can(s) condensed milk; 8 oz - strawberry cream cheese; 2x3.3 oz box(es) white chocolate instant pudding; 2 - eggs; 1/2 cup(s) milk; 11/2 cup(s) blackberries

(1 RATING)

49 Pinches 1 Photo

Karen Sills

Harrisiville, MS

Updated on May 23, 2012

New Sunday or anytime dessert recipe.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield eight

Ingredients

1 box soft baked tusconi double cioccorato cookies, crumbled
1/2 stick butter, melted
1 can condensed milk
8 oz - strawberry cream cheese
2x3.3 oz boxes white chocolate instant pudding
2 - eggs
1/2 cup milk
11/2 cups blackberries

How To Make berry pudding pie

Step 1

Preheat oven to 350. Lightly spray a 9-inch pie plate.

Step 2

Mix the cookie crumbs and butter together and press into pie plate.
Step 3

In a medium bowl, using a mixer cream the condensed milk and the cream cheese.
Step 4

add the pudding mix, and mix until blended.
Step 5

Add the eggs one at a time. Then add the milk and mix till combined.
Step 6

Stir in the blackberries.
Step 7

Pour batter into pie crust. Bake 25 minutes.
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