berry pie

How To Make berry pie

• Step 1
  let the fruit thaw in the fridge overnight
• Step 2
  place the fruit in a strainer over a bowl for 15 - 30 minutes after thawed, before using. (Reserve liqued from fruit.)
• Step 3
  in a seperate bowl mix the dry ingredients and sprinkle over fruit in another bowl
• Step 4
  after mixing the dry ingedients with the fruit pour into a 9 inch pie plate lined with a frozen pie crust thawed.
• Step 5
  cover the top with another thawed pie crust using a pastry brush I paint the top with the reserved liqued from the fruit.
• Step 6
  dot the top of crust with the butter and make 3-4 cuts to crust with a sharp knife
• Step 7
  bake pie for 45 minutes or until crust is golden brown at 350
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!