berry pie

Berry Pie Recipe

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deb taylor


I use splenda instead of sugar for this pie and my family loves it. Any frozen fruit will work for this pie


★★★★★ 1 vote

30 Min
45 Min


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2 pkg
frozen black berries
1 3/4 c
splenda or sugar
2 Tbsp
all purpose flour
1 pinch
1/2 Tbsp


How to Make berry pie


  • 1let the fruit thaw in the fridge overnight
  • 2place the fruit in a strainer over a bowl for 15 - 30 minutes after thawed, before using. (Reserve liqued from fruit.)
  • 3in a seperate bowl mix the dry ingredients and sprinkle over fruit in another bowl
  • 4after mixing the dry ingedients with the fruit pour into a 9 inch pie plate lined with a frozen pie crust thawed.
  • 5cover the top with another thawed pie crust using a pastry brush I paint the top with the reserved liqued from the fruit.
  • 6dot the top of crust with the butter and make 3-4 cuts to crust with a sharp knife
  • 7bake pie for 45 minutes or until crust is golden brown at 350

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About berry pie

Course/Dish: Desserts, Pies
Hashtag: #Diabetic

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