berry pie

★★★★★ 1 Review
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By deb taylor
from irvine, PA

I use splenda instead of sugar for this pie and my family loves it. Any frozen fruit will work for this pie

★★★★★ 1 Review
prep time 30 Min
cook time 45 Min

Ingredients For berry pie

  • 2 pkg
    frozen black berries
  • 1 3/4 c
    splenda or sugar
  • 2 Tbsp
    all purpose flour
  • 1 pinch
    salt
  • 1/2 Tbsp
    butter
  • FILLING FOR PIE

How To Make berry pie

  • 1
    let the fruit thaw in the fridge overnight
  • 2
    place the fruit in a strainer over a bowl for 15 - 30 minutes after thawed, before using. (Reserve liqued from fruit.)
  • 3
    in a seperate bowl mix the dry ingredients and sprinkle over fruit in another bowl
  • 4
    after mixing the dry ingedients with the fruit pour into a 9 inch pie plate lined with a frozen pie crust thawed.
  • 5
    cover the top with another thawed pie crust using a pastry brush I paint the top with the reserved liqued from the fruit.
  • 6
    dot the top of crust with the butter and make 3-4 cuts to crust with a sharp knife
  • 7
    bake pie for 45 minutes or until crust is golden brown at 350

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