Real Recipes From Real Home Cooks ®

berry pie

(1 rating)
Recipe by
deb taylor
irvine, PA

I use splenda instead of sugar for this pie and my family loves it. Any frozen fruit will work for this pie

(1 rating)
prep time 30 Min
cook time 45 Min

Ingredients For berry pie

  • 2 pkg
    frozen black berries
  • 1 3/4 c
    splenda or sugar
  • 2 Tbsp
    all purpose flour
  • 1 pinch
  • 1/2 Tbsp

How To Make berry pie

  • 1
    let the fruit thaw in the fridge overnight
  • 2
    place the fruit in a strainer over a bowl for 15 - 30 minutes after thawed, before using. (Reserve liqued from fruit.)
  • 3
    in a seperate bowl mix the dry ingredients and sprinkle over fruit in another bowl
  • 4
    after mixing the dry ingedients with the fruit pour into a 9 inch pie plate lined with a frozen pie crust thawed.
  • 5
    cover the top with another thawed pie crust using a pastry brush I paint the top with the reserved liqued from the fruit.
  • 6
    dot the top of crust with the butter and make 3-4 cuts to crust with a sharp knife
  • 7
    bake pie for 45 minutes or until crust is golden brown at 350

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