place the fruit in a strainer over a bowl for 15 - 30 minutes after thawed, before using. (Reserve liqued from fruit.)
in a seperate bowl mix the dry ingredients and sprinkle over fruit in another bowl
after mixing the dry ingedients with the fruit pour into a 9 inch pie plate lined with a frozen pie crust thawed.
cover the top with another thawed pie crust using a pastry brush I paint the top with the reserved liqued from the fruit.
dot the top of crust with the butter and make 3-4 cuts to crust with a sharp knife
bake pie for 45 minutes or until crust is golden brown at 350
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