berry crunch pie

Name: Berry Crunch Pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 3 1/2 cup(s) fresh berries; 1 cup(s) honey; 1 cup(s) flour; 1/2 cup(s) oatmeal, uncooked; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) coconut,shredded

(1 RATING)

52 Pinches 1 Photo

Rhonda Wheeler

Warren, MI

Updated on Jun 11, 2013

I used raspberries but you can use any fruit. You can also use a pie crust. This is a crustless pie.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

3 1/2 cups fresh berries
1 cup honey
1 cup flour
1/2 cup oatmeal, uncooked
1/2 cup brown sugar, firmly packed
1/2 cup coconut,shredded

How To Make berry crunch pie

Step 1

Mix berries,honey and flour with a whisk. Pour into a greased pie plate.

Step 2

Sprinkle the oats on the berry mixture then the brown sugar and on top of that the coconut.
Step 3

Bake 30-40 minutes or until richly browned at 350 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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