berry cream pie
(1 RATING)
ANOTHER GREAT RECIPE FROM MY LOCAL NEWSPAPER. In case anyone hasn't noticed...All of my recepies come from the newpaper. It's the first section I read. LOL.
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prep time
40 Min
cook time
method
---
yield
8 slices
Ingredients
- 1 - pie crust shell, baked
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups strawberries, cut into quarters
- 1 cup rasperries
- 1 cup blueberries
- 1/2 cup sugar
How To Make berry cream pie
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Step 1Bake the pie crust. Let cool.
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Step 2Mix the cream cheese and powdered sugar on high speed. Add the cream and vanilla and mix until light and fluffy.
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Step 3In a seperate bowl mix all the berries with sugar and set aside.
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Step 4Put 2/3 of the cream mixture in the pie crust. Place 2/3 of the berries ontop of the cream. Repeat layers one more time (ending with berries). Chill several hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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