berry apple pie

Name: Berry Apple Pie
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) sugar; 3 tablespoon(s) quick-cooking tapioca; 3 cup(s) coarsely chopped peeled tart apples; 3 cup(s) fresh or frozen raspberries; - pastry for double-crust pie (9 inches); 2 tablespoon(s) butter

6 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Jun 18, 2015

From my Mamaw's recipe collection.

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup sugar
3 tablespoons quick-cooking tapioca
3 cups coarsely chopped peeled tart apples
3 cups fresh or frozen raspberries
- pastry for double-crust pie (9 inches)
2 tablespoons butter

How To Make berry apple pie

Step 1

In a large bowl, combine sugar and tapioca. Add apples and raspberries; toss to coat. Let stand for 15 minutes. Meanwhile, line a 9-in. pie plate with bottom crust; trim pastry even with edge.

Step 2

Spoon filling into crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
Step 3

Bake at 375° for 45-55 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes