BERRY-APPLE FANTASY PIE

Name: BERRY-APPLE FANTASY PIE
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 c sugar; 4 tsp quick cooking tapioca; 1/2 tsp ground cinnamon; 2 c fresh blackberries; 2 c sliced, peeled apples; 2 Tbsp butter, cut up; pastry for double-crust pie

By Ellen Bales
@Starwriter

This beautiful pie recipe comes from a magazine ad that came in my mail today. Can't wait to try it!
Recipe: Midwestliving.com
Photo: Cocktailswithmom.com

Rating:

★★★★★ 2 votes5

Serves:

Prep:

30 Min

Cook:

50 Min

Ingredients

1 c

sugar
4 tsp

quick cooking tapioca
1/2 tsp

ground cinnamon
2 c

fresh blackberries
2 c

sliced, peeled apples
2 Tbsp

butter, cut up
·

pastry for double-crust pie
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How to Make BERRY-APPLE FANTASY PIE

Step-by-Step

Prepare the pastry and divide in half. Form each half into a ball. On a lightly floured surface, roll one ball of the pastry into a 12-inch circle. Transfer the rolled-out pastry into a 9-inch pie plate.
In a large mixing bowl, combine the sugar, tapioca, and cinnamon. Add the blackberries and apple slices. Toss gently until coated. Let stand for 15 minutes.
Spoon the filling into the pastry-lined pie plate. Dot with butter. Trim pastry even with edge of the pie plate. Moisten the edge of the pastry with water.
Roll out the remaining pastry as before. Cut slits in the pastry to let steam escape. Place pastry on the filling. Trim the top crust to 1/2 inch beyond edge of pie plate. Fold top pastry and crimp edge. Cover edge of crust with foil to prevent over-browning.
Bake in a preheated 375-degree oven for 25 minutes. Remove the foil. Bake for another 20 to 25 minutes or until the crust is golden brown and the filling is bubbly. Cool on a wire rack.