Bea's Japanese Fruit Pie

4
Bea L.

By
@BeachChic

This is one of my favorite pies! It's like a pecan pie but with extra goodies added.

Rating:

★★★★★ 6 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • 1 stick
    butter or margarine, softened
  • 1 c
    granulated sugar*
  • 2
    eggs
  • 1 tsp
    white vinegar
  • 1 tsp
    vanilla extract
  • 1/2 c
    pecans, chopped
  • 1/2 c
    raisins
  • 1/2 c
    coconut
  • 9
    uncooked pie shell

How to Make Bea's Japanese Fruit Pie

Step-by-Step

  1. Preheat oven to 325. Dab bottom of pie shell with a little milk or a little egg white to prevent it from being soggy.
  2. Cream butter and sugar together. I actually do this by hand with a wooden spoon. *Note: Another member, Ann Sumpter, said that you can successfully use 1/2 cup of baking Splenda in lieu of regular sugar. Thanks, Ann.
  3. Add eggs, vinegar, vanilla and beat well. Add pecans, raisins and coconut and mix well.
  4. Pour into pie shell, place onto a cookie sheet (in case of a spill over) and bake at 325 for approximately 45-50 minutes.

Printable Recipe Card

About Bea's Japanese Fruit Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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