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bea's japanese fruit pie

★★★★★ 6
a recipe by
Bea L.
Emerald Isle, NC

This is one of my favorite pies! It's like a pecan pie but with extra goodies added.

★★★★★ 6
method Bake

Ingredients For bea's japanese fruit pie

  • 1 stick
    butter or margarine, softened
  • 1 c
    granulated sugar*
  • 2
  • 1 tsp
    white vinegar
  • 1 tsp
    vanilla extract
  • 1/2 c
    pecans, chopped
  • 1/2 c
  • 1/2 c
  • 9
    uncooked pie shell

How To Make bea's japanese fruit pie

  • 1
    Preheat oven to 325. Dab bottom of pie shell with a little milk or a little egg white to prevent it from being soggy.
  • 2
    Cream butter and sugar together. I actually do this by hand with a wooden spoon. *Note: Another member, Ann Sumpter, said that you can successfully use 1/2 cup of baking Splenda in lieu of regular sugar. Thanks, Ann.
  • 3
    Add eggs, vinegar, vanilla and beat well. Add pecans, raisins and coconut and mix well.
  • 4
    Pour into pie shell, place onto a cookie sheet (in case of a spill over) and bake at 325 for approximately 45-50 minutes.

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