Bea's Japanese Fruit Pie

4
Bea L.

By
@BeachChic

This is one of my favorite pies! It's like a pecan pie but with extra goodies added.

Rating:
★★★★★ 6 votes
Comments:
Method:
Bake

Ingredients

1 stick
butter or margarine, softened
1 c
granulated sugar*
2
eggs
1 tsp
white vinegar
1 tsp
vanilla extract
1/2 c
pecans, chopped
1/2 c
raisins
1/2 c
coconut
9
uncooked pie shell

How to Make Bea's Japanese Fruit Pie

Step-by-Step

  • 1Preheat oven to 325. Dab bottom of pie shell with a little milk or a little egg white to prevent it from being soggy.
  • 2Cream butter and sugar together. I actually do this by hand with a wooden spoon. *Note: Another member, Ann Sumpter, said that you can successfully use 1/2 cup of baking Splenda in lieu of regular sugar. Thanks, Ann.
  • 3Add eggs, vinegar, vanilla and beat well. Add pecans, raisins and coconut and mix well.
  • 4Pour into pie shell, place onto a cookie sheet (in case of a spill over) and bake at 325 for approximately 45-50 minutes.

Printable Recipe Card

About Bea's Japanese Fruit Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy