bea's japanese fruit pie
This is one of my favorite pies! It's like a pecan pie but with extra goodies added.
prep time
cook time
method
Bake
yield
Ingredients
- 1 stick butter or margarine, softened
- 1 cup granulated sugar*
- 2 - eggs
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped
- 1/2 cup raisins
- 1/2 cup coconut
- 9 - uncooked pie shell
How To Make bea's japanese fruit pie
-
Step 1Preheat oven to 325. Dab bottom of pie shell with a little milk or a little egg white to prevent it from being soggy.
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Step 2Cream butter and sugar together. I actually do this by hand with a wooden spoon. *Note: Another member, Ann Sumpter, said that you can successfully use 1/2 cup of baking Splenda in lieu of regular sugar. Thanks, Ann. -
Step 3Add eggs, vinegar, vanilla and beat well. Add pecans, raisins and coconut and mix well.
-
Step 4Pour into pie shell, place onto a cookie sheet (in case of a spill over) and bake at 325 for approximately 45-50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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