bean pie

Name: Bean Pie
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: 2 cup(s) cooked navy beans; 4 medium eggs; 1-14 can ounce(s) evaporated milk; 1 stick(s) butter; 1 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 2 tablespoon(s) flour; 2 cup(s) sugar; 2 tablespoon(s) vanilla extract; 2-3 - unbaked pie shells

(1 RATING)

40 Pinches

Alexine Golden

Phoenix, AZ

Updated on Nov 18, 2011

If you have never had a bean pie, now's the time to try it. They taste so good, and not what you expect. Enjoy

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prep time 1 Hr

cook time 1 Hr

method ---

yield 2-3 pies

Ingredients

2 cups cooked navy beans
4 medium eggs
1-14 can ounce evaporated milk
1 stick butter
1 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons flour
2 cups sugar
2 tablespoons vanilla extract
2-3 - unbaked pie shells

How To Make bean pie

Step 1

Cook beans until soft. Preheat oven to 350 degrees.

Step 2

In electric blender, blend beans, butter, milk, eggs, nutmeg and flour about 2 minutes on medium speed.
Step 3

Pour mixture into a large mixing bowel. Add sugar and vanilla. Mix well. Pour into pie shells. Bake about 1 hour until golden brown. Makes 2-3 pies.
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