Bean Pie

Bean Pie Recipe

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Alexine Golden


If you have never had a bean pie, now's the time to try it. They taste so good, and not what you expect. Enjoy


★★★★★ 1 vote

2-3 pies
1 Hr
1 Hr


  • 2 c
    cooked navy beans
  • 4 medium
  • 1-14 can oz
    evaporated milk
  • 1 stick
  • 1 tsp
  • 1 tsp
  • 2 Tbsp
  • 2 c
  • 2 Tbsp
    vanilla extract
  • 2-3
    unbaked pie shells

How to Make Bean Pie


  1. Cook beans until soft. Preheat oven to 350 degrees.
  2. In electric blender, blend beans, butter, milk, eggs, nutmeg and flour about 2 minutes on medium speed.
  3. Pour mixture into a large mixing bowel. Add sugar and vanilla. Mix well. Pour into pie shells. Bake about 1 hour until golden brown. Makes 2-3 pies.

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About Bean Pie

Course/Dish: Pies

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