This recipe is private

Bavarian Apple Tart

Russ Myers

By
@Beegee1947

Bavarian apple tart that has moist, sweet apples nestled in a cream cheese layer atop a sweet crust.
This is my go to dessert when I go to someones home. Not only is it delish, but professional looking as well. I always get rave reviews. Very easy to make and a sure hit with everyone.
Recipe / Photo Adapted from Land o Lakes

Rating:
★★★★★ 4 votes
Comments:
Serves:
12
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

CRUST

1 c
all purpose flour
1/3 c
sugar
1/2 c
butter, softened
1/4 tsp
vanilla

FILLING

1/2 c
sugar
2 pkg
(8 oz ea) cream cheese, softened
2
eggs
1 tsp
vanilla
4 medium
tart cooking apples, peeled, sliced 1/4-inch
1/3 c
sugar
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 dash(es)
ground cardamom
1/4 c
sliced almonds

Step-By-Step

1Heat oven to 375°F. Combine all crust ingredients in small bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball. Press onto bottom of 10-inch springform pan.
2Combine 1/2 cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same small bowl. Beat at medium speed, scraping bowl often, until smooth. Spread mixture over crust.
3Place apples in large bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg and cardamom; toss to coat. Arrange apples in concentric circles over filling, pressing narrow end of apple slices into cream cheese mixture.
4Bake 45 minutes. Sprinkle with almonds; continue baking for 15 to 20 minutes or until knife inserted in center comes out clean. Cool completely.
5Remove rim from springform pan. Cut into wedges. Store refrigerated.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Hashtag: #easy