bavarian apple tart
Bavarian apple tart that has moist, sweet apples nestled in a cream cheese layer atop a sweet crust. This is my go to dessert when I go to someones home. Not only is it delish, but professional looking as well. I always get rave reviews. Very easy to make and a sure hit with everyone. Recipe / Photo Adapted from Land o Lakes
prep time
1 Hr
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- CRUST
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/2 cup butter, softened
- 1/4 teaspoon vanilla
- FILLING
- 1/2 cup sugar
- 2 packages (8 oz ea) cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla
- 4 medium tart cooking apples, peeled, sliced 1/4-inch
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 dash ground cardamom
- 1/4 cup sliced almonds
How To Make bavarian apple tart
-
Step 1Heat oven to 375°F. Combine all crust ingredients in small bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball. Press onto bottom of 10-inch springform pan.
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Step 2Combine 1/2 cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same small bowl. Beat at medium speed, scraping bowl often, until smooth. Spread mixture over crust.
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Step 3Place apples in large bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg and cardamom; toss to coat. Arrange apples in concentric circles over filling, pressing narrow end of apple slices into cream cheese mixture.
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Step 4Bake 45 minutes. Sprinkle with almonds; continue baking for 15 to 20 minutes or until knife inserted in center comes out clean. Cool completely.
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Step 5Remove rim from springform pan. Cut into wedges. Store refrigerated.
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