basic pie crust
Old favorite
prep time
cook time
method
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yield
Ingredients
- 2 cups flour
- 3/4 cup shortening
- 1 - salt
- 5 tablespoons ice water
How To Make basic pie crust
-
Step 1Mix flour and salt, add shortening and mix until it resembles corn meal. Add water and knead until completely mixed. Roll out in desired shape. Makes two crusts. Bake 450 for 10-12 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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