basic pie crust

How To Make basic pie crust

• Step 1
  Put lard, flour and salt in a food processor.
• Step 2
  Pulse, pulse, pulse and pulse until the mixture it like cornmeal.
• Step 3
  Open processor and add 4T of the water over all ingredients.
• Step 4
  Pulse, pulse and pulse. If it is starting to ball up go ahead and run the processor until the ball is together and rolls around the bowl a few times. If not. add the other T of water and pulse...etc.
• Step 5
  Divide into 2 semi-equal balls, wrap in plastic and refrigerate until ready to roll out.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!