Barb's Favorite Never Fail Pie Crust
How to Make Barb's Favorite Never Fail Pie Crust
- Mix the flour and salt in a bowl.
- Cut in the shortening until the size of small peas. (I do this using my hands for better control)
- Add the vinegar to the milk and IMMEDIATLY combine with the flour mixture.
- Mix, with your hands, until the dough holds together.
- Roll out to desired size and proceed according to your pie recipe.
- For single crust pies, bake at 350 degrees until golden.