buttermilk pecan pie - dee dee's

Name: Buttermilk Pecan Pie - Dee Dee's
Prep time: 5 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 2 tablespoon(s) self rising flour; 3 - eggs, beaten; 1/4 cup(s) buttermilk; 1 1/2 teaspoon(s) vanilla extract; 1 stick(s) butter, melted; 1 cup(s) pecans, or nut of your choice, chopped; 1 - uncooked pie crust, i used pillbury

(4 RATINGS)

393 Pinches 5 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Nov 21, 2011

Thanksgiving without pecan pie? Just not right! What a nice twist on the traditional pecan pie; buttermilk and no karo syrup. Very easy to make and taste divine. My photo's. Hope you enjoy as much as I do!

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 10 serving(s)

Ingredients

1 1/2 cups sugar
2 tablespoons self rising flour
3 - eggs, beaten
1/4 cup buttermilk
1 1/2 teaspoons vanilla extract
1 stick butter, melted
1 cup pecans, or nut of your choice, chopped
1 - uncooked pie crust, i used pillbury

How To Make buttermilk pecan pie - dee dee's

Step 1

Preheat oven to 350 degrees.

Step 2

Whisk all ingredients together; pour into piecrust. NOTE: For the chocolate lover, add 1 cup of semi sweet chocolate chips. I've not tried it yet, but my good friend Jamie Beecham says it's outta this world good.
Step 3

Bake for 40 to 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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