Real Recipes From Real Home Cooks ®

buttermilk pecan pie - dee dee's

(4 ratings)
Recipe by
Diane Atherton

Thanksgiving without pecan pie? Just not right! What a nice twist on the traditional pecan pie; buttermilk and no karo syrup. Very easy to make and taste divine. My photo's. Hope you enjoy as much as I do!

(4 ratings)
yield 10 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For buttermilk pecan pie - dee dee's

  • 1 1/2 c
  • 2 Tbsp
    self rising flour
  • 3
    eggs, beaten
  • 1/4 c
  • 1 1/2 tsp
    vanilla extract
  • 1 stick
    butter, melted
  • 1 c
    pecans, or nut of your choice, chopped
  • 1
    uncooked pie crust, i used pillbury

How To Make buttermilk pecan pie - dee dee's

  • 1
    Preheat oven to 350 degrees.
  • 2
    Whisk all ingredients together; pour into piecrust. NOTE: For the chocolate lover, add 1 cup of semi sweet chocolate chips. I've not tried it yet, but my good friend Jamie Beecham says it's outta this world good.
  • 3
    Bake for 40 to 45 minutes.

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