Buttermilk Pecan Pie - Dee Dee's

5
Diane Hopson Smith

By
@DeeDee2011

Thanksgiving without pecan pie? Just not right! What a nice twist on the traditional pecan pie; buttermilk and no karo syrup.

Very easy to make and taste divine.

My photo's.

Hope you enjoy as much as I do!

Rating:

★★★★★ 4 votes

Comments:
Serves:
10
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1 1/2 c
sugar
2 Tbsp
self rising flour
3
eggs, beaten
1/4 c
buttermilk
1 1/2 tsp
vanilla extract
1 stick
butter, melted
1 c
pecans, or nut of your choice, chopped
1
uncooked pie crust, i used pillbury

How to Make Buttermilk Pecan Pie - Dee Dee's

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Whisk all ingredients together; pour into piecrust.

    NOTE: For the chocolate lover, add 1 cup of semi sweet chocolate chips. I've not tried it yet, but my good friend Jamie Beecham says it's outta this world good.
  • 3Bake for 40 to 45 minutes.

Printable Recipe Card

About Buttermilk Pecan Pie - Dee Dee's

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




Show 45 Comments & Reviews

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