banoffee pie

How To Make banoffee pie

• Step 1
  To make the base, crush the biscuits until like fine crumbs then tip into a bowl. Stir in the melted butter. Press the mixture into the base and 4cm (1½in) up the sides of the tin. Chill the base while you make the filling.
• Step 2
  To make the filling, put the tin in a pan of boiling water and boil for 1 1/2 - 2 hours, (do not pierce the tin, don't panic it won't explode)Don't let the pan boil dry either. Allow to cool slightly, not too much and open carefully with a tin opener. Spread the filling over the biscuit base, and then leave to chill for about 1 hour, until firm.
• Step 3
  To serve, remove the pie from the tin and place on a serving plate. Slice the bananas; fold half of them into the softly whipped cream and spoon over the toffee base. Decorate with the remaining bananas and dust liberally with the cocoa.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!