Banoffee pie

Banoffee Pie Recipe

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Claudia Valdes


I've just discovered this little piece of heaven dessert!
One of my british collegues brought it to school for a birthday celebration.. my was it amazing!


★★★★★ 1 vote

10 Min
1 Hr 30 Min


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  • 3 1/2 oz
    butter melted
  • 9 oz
    digestive biscuits
  • 1 can(s)
    sweetened condensed milk
  • 4
  • 284 ml
    double cream lightly whipped
  • ·
    cocoa for dusting

How to Make Banoffee pie


  1. To make the base, crush the biscuits until like fine crumbs then tip into a bowl. Stir in the melted butter. Press the mixture into the base and 4cm (1½in) up the sides of the tin. Chill the base while you make the filling.
  2. To make the filling, put the tin in a pan of boiling water and boil for 1 1/2 - 2 hours, (do not pierce the tin, don't panic it won't explode)Don't let the pan boil dry either. Allow to cool slightly, not too much and open carefully with a tin opener. Spread the filling over the biscuit base, and then leave to chill for about 1 hour, until firm.
  3. To serve, remove the pie from the tin and place on a serving plate. Slice the bananas; fold half of them into the softly whipped cream and spoon over the toffee base. Decorate with the remaining bananas and dust liberally with the cocoa.

Printable Recipe Card

About Banoffee pie

Course/Dish: Pies

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