BANANAS FOSTER PIE

Bananas Foster Pie Recipe

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Isabel Vela

By
@christinabel

Yummy and easy to make. From San Antonio Express News July 17,2011.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
1 Hr

Ingredients

1 3/4 can(s)
nestle dulce de leche
2 Tbsp
dark rum
1/4 c
half and half or whole milk
1/4 tsp
ground cinnamon
1/2 tsp
vanilla extract
1
baked and cooled 9 in pie crust, homemade or purchased
1/ c
pecans,chopped
2
bananas
1 c
heavy whipping cream
1 Tbsp
brown sugar
1/2 tsp
vanilla
1
heath bar

Step-By-Step

1Combine the Nestle Dulce de Leche, Rum, half and half, cinnamon and vanilla and spread into the bottom of the pie crust
2Heat oven to 350 degrees. Toast pecans for 5-8 minutes until golden and fragrant. Let cool for 5 min. and sprinkle over the filling that has been spread in the pie shell.
3Peel bananas and cut into slices, Arrange banana slices over the nuts and filling layers.
4Combine whipping cream with the brown sugar and vanilla. Whip until stiff peaks form. Spread over banana layer.
5Break Heath candy bar into pieces and arrange over the whipped cream. Chill pie for at least one hour before serving.

NOTE: The Dulce de Leche, rum and half and half, cinnamon and vanilla is like caramel when mixed all together :)

About BANANAS FOSTER PIE

Course/Dish: Pies
Other Tag: Quick & Easy