bananas foster pie

Name: BANANAS FOSTER PIE
Prep time: 1 h
Yield: 8
Ingredients: 1 3/4 can(s) nestle dulce de leche; 2 tablespoon(s) dark rum; 1/4 cup(s) half and half or whole milk; 1/4 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) vanilla extract; 1 - baked and cooled 9 in pie crust, homemade or purchased; 1/ cup(s) pecans,chopped; 2 - bananas; 1 cup(s) heavy whipping cream; 1 tablespoon(s) brown sugar; 1/2 teaspoon(s) vanilla; 1 - heath bar

(1 RATING)

55 Pinches

Isabel Vela

San Antonio, TX

Updated on Jun 3, 2012

Yummy and easy to make. From San Antonio Express News July 17,2011.

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prep time 1 Hr

cook time

method ---

yield 8

Ingredients

1 3/4 cans nestle dulce de leche
2 tablespoons dark rum
1/4 cup half and half or whole milk
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 - baked and cooled 9 in pie crust, homemade or purchased
1/ cup pecans,chopped
2 - bananas
1 cup heavy whipping cream
1 tablespoon brown sugar
1/2 teaspoon vanilla
1 - heath bar

How To Make bananas foster pie

Step 1

Combine the Nestle Dulce de Leche, Rum, half and half, cinnamon and vanilla and spread into the bottom of the pie crust

Step 2

Heat oven to 350 degrees. Toast pecans for 5-8 minutes until golden and fragrant. Let cool for 5 min. and sprinkle over the filling that has been spread in the pie shell.
Step 3

Peel bananas and cut into slices, Arrange banana slices over the nuts and filling layers.
Step 4

Combine whipping cream with the brown sugar and vanilla. Whip until stiff peaks form. Spread over banana layer.
Step 5

Break Heath candy bar into pieces and arrange over the whipped cream. Chill pie for at least one hour before serving. NOTE: The Dulce de Leche, rum and half and half, cinnamon and vanilla is like caramel when mixed all together :)
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