Banana Split

Banana Split

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Marilyn Titzer


This is one of the favorite desserts for our family. I like it because it has NO chocolate and it tastes just like a banana supreme that DQ used to make.


★★★★★ 1 vote

30 Min


  • 2 c
    graham crackers, crushed
  • 1 stick
    margarine melted
  • 2 c
    powdered sugar
  • 2 stick
  • 1 tsp
  • 2
  • 6 large
  • 1 can(s)
    crushed pineapple
  • 1
    cool whip
  • ·
    chopped nuts
  • ·
    maraschino cherries

How to Make Banana Split


  1. Mix graham cracker crumbs and melted butter and pat into a 9x13 pan
  2. Mix powdered sugar, 2 sticks margarine, 2 eggs and vanilla. Beat for 15 minutes until fluffy.
    Pour over graham cracker crust.
  3. Slice bananas and mix with well drained pinapple and spread onto powdered sugar mix.
    Cover with cool whip and sprinkle cherries and nuts.
    This is a beautiful dessert!
    Refrigerate for 6 hours and serve.
    Hope you enjoy this recipe!!

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