Banana Split

Banana Split Recipe

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Marilyn Titzer


This is one of the favorite desserts for our family. I like it because it has NO chocolate and it tastes just like a banana supreme that DQ used to make.

★★★★★ 1 vote
30 Min


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2 c
graham crackers, crushed
1 stick
margarine melted
2 c
powdered sugar
2 stick
1 tsp
6 large
1 can(s)
crushed pineapple
cool whip
chopped nuts
maraschino cherries

How to Make Banana Split


  • 1Mix graham cracker crumbs and melted butter and pat into a 9x13 pan
  • 2Mix powdered sugar, 2 sticks margarine, 2 eggs and vanilla. Beat for 15 minutes until fluffy.
    Pour over graham cracker crust.
  • 3Slice bananas and mix with well drained pinapple and spread onto powdered sugar mix.
    Cover with cool whip and sprinkle cherries and nuts.
    This is a beautiful dessert!
    Refrigerate for 6 hours and serve.
    Hope you enjoy this recipe!!

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