How to Make Banana Split
- 1Mix graham cracker crumbs and melted butter and pat into a 9x13 pan
- 2Mix powdered sugar, 2 sticks margarine, 2 eggs and vanilla. Beat for 15 minutes until fluffy.
Pour over graham cracker crust.
- 3Slice bananas and mix with well drained pinapple and spread onto powdered sugar mix.
Cover with cool whip and sprinkle cherries and nuts.
This is a beautiful dessert!
Refrigerate for 6 hours and serve.
Hope you enjoy this recipe!!