Banana Split Pie

★★★★★ 1 Review
cyrene avatar
By Linda Kauppinen
from Greenwood, FL

This recipe is sooooo good! Almost as good as having a real banana split! Great dessert recipe sure to make a big hit!

serves 8 - 10
prep time 30 Min
cook time 5 Min
method Refrigerate/Freeze


  • 1/2 c
    graham cracker crumbs
  • 1/2 c
    butter, softened and divided
  • 1 c
    confectioners sugar
  • 1 lg
    egg (eggland brand recommended as they are very fresh)
  • 4
    bananas, cut in half legthwise
  • 1 pkg
    (8 oz) cream cheese
  • 1/2 c
    chopped pecans or walnuts
  • 1 can
    (8 oz) crushed pineapple, drained (reserve 1/4 cup of the juice)
  • chocolate syrup to drizzle
  • maraschino cherries

How To Make

  • 1
    In small bowl combine graham crumbs and 1/4c butter. Press into 9" pie plate or 9x9 pan. Bake 5 minutes at 350 degrees. Cool.
  • 2
    In small bowl, combine confectioners sugar, egg and remaining butter. Beat until smooth.
  • 3
    Spread mixture over cooled crumb crust. Add banana halves. Sprinkle crushed pineapple over the bananas.
  • 4
    In another bowl combine 1/4c pineapple juice and cream cheese. Beat until smooth and spread over the fruit. drizzle with chocolate syrup, sprinkle topping with nuts and garnish with maraschino cherries. YUMMM!!