Banana Split Pie

Linda Kauppinen


This recipe is sooooo good! Almost as good as having a real banana split! Great dessert recipe sure to make a big hit!


★★★★★ 1 vote

8 - 10
30 Min
5 Min


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  • 1/2 c
    graham cracker crumbs
  • 1/2 c
    butter, softened and divided
  • 1 c
    confectioners sugar
  • 1 large
    egg (eggland brand recommended as they are very fresh)
  • 4
    bananas, cut in half legthwise
  • 1 pkg
    (8 oz) cream cheese
  • 1/2 c
    chopped pecans or walnuts
  • 1 can(s)
    (8 oz) crushed pineapple, drained (reserve 1/4 cup of the juice)
  • ·
    chocolate syrup to drizzle
  • ·
    maraschino cherries

How to Make Banana Split Pie


  1. In small bowl combine graham crumbs and 1/4c butter.
    Press into 9" pie plate or 9x9 pan.
    Bake 5 minutes at 350 degrees.
  2. In small bowl, combine confectioners sugar, egg and remaining butter.
    Beat until smooth.
  3. Spread mixture over cooled crumb crust.
    Add banana halves.
    Sprinkle crushed pineapple over the bananas.
  4. In another bowl combine 1/4c pineapple juice and cream cheese.
    Beat until smooth and spread over the fruit.
    drizzle with chocolate syrup, sprinkle topping with nuts and garnish with maraschino cherries.

Printable Recipe Card

About Banana Split Pie

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 6 Comments & Reviews

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