banana split pie

Name: Banana Split Pie
Prep time: 30 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) graham cracker crumbs; 1/2 cup(s) butter, softened and divided; 1 cup(s) confectioners sugar; 1 large egg (eggland brand recommended as they are very fresh); 4 - bananas, cut in half legthwise; 1 package(s) (8 oz) cream cheese; 1/2 cup(s) chopped pecans or walnuts; 1 can(s) (8 oz) crushed pineapple, drained (reserve 1/4 cup of the juice); - chocolate syrup to drizzle; - maraschino cherries

(1 RATING)

99 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Jun 15, 2013

This recipe is sooooo good! Almost as good as having a real banana split! Great dessert recipe sure to make a big hit!

Rate

prep time 30 Min

cook time 5 Min

method Refrigerate/Freeze

yield 8 - 10

Ingredients

1/2 cup graham cracker crumbs
1/2 cup butter, softened and divided
1 cup confectioners sugar
1 large egg (eggland brand recommended as they are very fresh)
4 - bananas, cut in half legthwise
1 package (8 oz) cream cheese
1/2 cup chopped pecans or walnuts
1 can (8 oz) crushed pineapple, drained (reserve 1/4 cup of the juice)
- chocolate syrup to drizzle
- maraschino cherries

How To Make banana split pie

Step 1

In small bowl combine graham crumbs and 1/4c butter. Press into 9" pie plate or 9x9 pan. Bake 5 minutes at 350 degrees. Cool.

Step 2

In small bowl, combine confectioners sugar, egg and remaining butter. Beat until smooth.
Step 3

Spread mixture over cooled crumb crust. Add banana halves. Sprinkle crushed pineapple over the bananas.
Step 4

In another bowl combine 1/4c pineapple juice and cream cheese. Beat until smooth and spread over the fruit. drizzle with chocolate syrup, sprinkle topping with nuts and garnish with maraschino cherries. YUMMM!!
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