Banana Split Pie

1
Linda Kauppinen

By
@cyrene

This recipe is sooooo good! Almost as good as having a real banana split! Great dessert recipe sure to make a big hit!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10
Prep:
30 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1/2 c
graham cracker crumbs
1/2 c
butter, softened and divided
1 c
confectioners sugar
1 large
egg (eggland brand recommended as they are very fresh)
4
bananas, cut in half legthwise
1 pkg
(8 oz) cream cheese
1/2 c
chopped pecans or walnuts
1 can(s)
(8 oz) crushed pineapple, drained (reserve 1/4 cup of the juice)
chocolate syrup to drizzle
maraschino cherries

How to Make Banana Split Pie

Step-by-Step

  • 1In small bowl combine graham crumbs and 1/4c butter.
    Press into 9" pie plate or 9x9 pan.
    Bake 5 minutes at 350 degrees.
    Cool.
  • 2In small bowl, combine confectioners sugar, egg and remaining butter.
    Beat until smooth.
  • 3Spread mixture over cooled crumb crust.
    Add banana halves.
    Sprinkle crushed pineapple over the bananas.
  • 4In another bowl combine 1/4c pineapple juice and cream cheese.
    Beat until smooth and spread over the fruit.
    drizzle with chocolate syrup, sprinkle topping with nuts and garnish with maraschino cherries.
    YUMMM!!

Printable Recipe Card

About Banana Split Pie

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 6 Comments & Reviews

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