1In small bowl combine graham crumbs and 1/4c butter.
Press into 9" pie plate or 9x9 pan.
Bake 5 minutes at 350 degrees.
2In small bowl, combine confectioners sugar, egg and remaining butter.
Beat until smooth.
3Spread mixture over cooled crumb crust.
Add banana halves.
Sprinkle crushed pineapple over the bananas.
4In another bowl combine 1/4c pineapple juice and cream cheese.
Beat until smooth and spread over the fruit.
drizzle with chocolate syrup, sprinkle topping with nuts and garnish with maraschino cherries.