banana split pie

Name: Banana Split Pie
Prep time: 7 h
Yield: 12
Ingredients: ## CRUST; 1/2 cup(s) butter, melted; 2 cup(s) graham crackers, crushed; ## FILLING; 3/4 cup(s) butter, softened; 8 ounce(s) cream cheese, room temperature; 2 cup(s) powdered sugar, sifted; 1 teaspoon(s) vanilla; ## TOPPINGS; 4 - medium bananas, slightly ripened (about 3 cups sliced); 1-20 ounce(s) can crushed pineapple, well drained; 1/3 cup(s) maraschino cherries, cut in half; 8 ounce(s) cool whip; 1/2 cup(s) chopped nuts of your choice; - chocolate syrup

(1 RATING)

74 Pinches

Barbara Chippi

Gulfport, MS

Updated on Aug 27, 2011

I learned this recipe when I was in high school. I helped to make it for one of my friends graduation party. It's been a party favorite from Michigan to Mississippi!!!

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prep time 7 Hr

cook time

method ---

yield 12- give or take

Ingredients

CRUST
1/2 cup butter, melted
2 cups graham crackers, crushed
FILLING
3/4 cup butter, softened
8 ounces cream cheese, room temperature
2 cups powdered sugar, sifted
1 teaspoon vanilla
TOPPINGS
4 - medium bananas, slightly ripened (about 3 cups sliced)
1-20 ounce can crushed pineapple, well drained
1/3 cup maraschino cherries, cut in half
8 ounces cool whip
1/2 cup chopped nuts of your choice
- chocolate syrup

How To Make banana split pie

Step 1

Combine melted butter and graham cracker crumbs. Press into bottom of 13x9x2 pan.

Step 2

Beat cream cheese and softened butter until fluffy. Add powdered sugar and vanilla. Beat 5 mins. Spread over crust. Chill for 30 mins.
Step 3

Spread pineapple over creamed mixture. Arrange bananas over pineapple. Cover with whipped topping, sprinkle with nuts. Chill for 6 hours. Garnish with cherries. Drizzle with chocolate syrup.
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