banana pudding pie

★★★★★ 1 Review
lsutters avatar
By LaVonne Sutters
from Los Angeles, CA

If you love bananas and vanilla wafers, you might love this also!

★★★★★ 1 Review
prep time 30 Min
cook time 2 Hr

Ingredients For banana pudding pie

  • 4 md
    bananas
  • 1 lg
    instant vanilla pudding
  • 2 c
    milk (enough according to directions for pudding)
  • 1 box
    vanilla wafers
  • 1/2 c
    butter, melted
  • 1 pkg
    whipped topping

How To Make banana pudding pie

  • 1
    Prepare crust by mixing appx 30 wafers in food processor until coarsley crushed. Add crushed wafers with 1/2 cup melted butter. Press onto bottom of 9-inch pie pan. Bake at 350' until lightly browned for 10-12 minutes. Remove from oven, allow to cool for 30 minutes.
  • 2
    Prepare instant pudding according to directions, set aside.
  • 3
    Slice 3 bananas,appx 1/4" thick, place over bottom of pie pan.
  • 4
    Place enough (half) of pudding to cover bananas.
  • 5
    Crush appx 2 cups of wafers, cover pudding with Vanilla crumbs.
  • 6
    Repeat layering bananas over Vanilla crumbs.
  • 7
    Add another layer of Vanilla Pudding.
  • 8
    Cover with whipped topping.
  • 9
    Refridgerate for 2 hours or until well chilled. Enjoy!!!

Categories & Tags for Banana Pudding Pie:

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