Banana Pudding Pie

Banana Pudding Pie Recipe

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LaVonne Sutters


If you love bananas and vanilla wafers, you might love this also!

★★★★★ 1 vote
30 Min
2 Hr


4 medium
1 large
instant vanilla pudding
2 c
milk (enough according to directions for pudding)
1 box
vanilla wafers
1/2 c
butter, melted
1 pkg
whipped topping

How to Make Banana Pudding Pie


  • 1Prepare crust by mixing appx 30 wafers in food processor until coarsley crushed. Add crushed wafers with 1/2 cup melted butter. Press onto bottom of 9-inch pie pan. Bake at 350' until lightly browned for 10-12 minutes. Remove from oven, allow to cool for 30 minutes.
  • 2Prepare instant pudding according to directions, set aside.
  • 3Slice 3 bananas,appx 1/4" thick, place over bottom of pie pan.
  • 4Place enough (half) of pudding to cover bananas.
  • 5Crush appx 2 cups of wafers, cover pudding with Vanilla crumbs.
  • 6Repeat layering bananas over Vanilla crumbs.
  • 7Add another layer of Vanilla Pudding.
  • 8Cover with whipped topping.
  • 9Refridgerate for 2 hours or until well chilled. Enjoy!!!

Printable Recipe Card

About Banana Pudding Pie

Course/Dish: Pies
Other Tag: Quick & Easy