banana pudding pie

How To Make banana pudding pie

• Step 1
  Prepare crust by mixing appx 30 wafers in food processor until coarsley crushed. Add crushed wafers with 1/2 cup melted butter. Press onto bottom of 9-inch pie pan. Bake at 350' until lightly browned for 10-12 minutes. Remove from oven, allow to cool for 30 minutes.
• Step 2
  Prepare instant pudding according to directions, set aside.
• Step 3
  Slice 3 bananas,appx 1/4" thick, place over bottom of pie pan.
• Step 4
  Place enough (half) of pudding to cover bananas.
• Step 5
  Crush appx 2 cups of wafers, cover pudding with Vanilla crumbs.
• Step 6
  Repeat layering bananas over Vanilla crumbs.
• Step 7
  Add another layer of Vanilla Pudding.
• Step 8
  Cover with whipped topping.
• Step 9
  Refridgerate for 2 hours or until well chilled. Enjoy!!!
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