Banana Pudding Pie

Banana Pudding Pie Recipe

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LaVonne Sutters


If you love bananas and vanilla wafers, you might love this also!


★★★★★ 1 vote

30 Min
2 Hr


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  • 4 medium
  • 1 large
    instant vanilla pudding
  • 2 c
    milk (enough according to directions for pudding)
  • 1 box
    vanilla wafers
  • 1/2 c
    butter, melted
  • 1 pkg
    whipped topping

How to Make Banana Pudding Pie


  1. Prepare crust by mixing appx 30 wafers in food processor until coarsley crushed. Add crushed wafers with 1/2 cup melted butter. Press onto bottom of 9-inch pie pan. Bake at 350' until lightly browned for 10-12 minutes. Remove from oven, allow to cool for 30 minutes.
  2. Prepare instant pudding according to directions, set aside.
  3. Slice 3 bananas,appx 1/4" thick, place over bottom of pie pan.
  4. Place enough (half) of pudding to cover bananas.
  5. Crush appx 2 cups of wafers, cover pudding with Vanilla crumbs.
  6. Repeat layering bananas over Vanilla crumbs.
  7. Add another layer of Vanilla Pudding.
  8. Cover with whipped topping.
  9. Refridgerate for 2 hours or until well chilled. Enjoy!!!

Printable Recipe Card

About Banana Pudding Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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