Banana Pudding Pie

Name: Banana Pudding Pie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Ingredients: 4 medium bananas; 1 large instant vanilla pudding; 2 c milk (enough according to directions for pudding); 1 box vanilla wafers; 1/2 c butter, melted; 1 pkg whipped topping

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By LaVonne Sutters
@lsutters

If you love bananas and vanilla wafers, you might love this also!

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Cook:

2 Hr

Ingredients

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4 medium

bananas
1 large

instant vanilla pudding
2 c

milk (enough according to directions for pudding)
1 box

vanilla wafers
1/2 c

butter, melted
1 pkg

whipped topping

How to Make Banana Pudding Pie

Step-by-Step

Prepare crust by mixing appx 30 wafers in food processor until coarsley crushed. Add crushed wafers with 1/2 cup melted butter. Press onto bottom of 9-inch pie pan. Bake at 350' until lightly browned for 10-12 minutes. Remove from oven, allow to cool for 30 minutes.
Prepare instant pudding according to directions, set aside.
Slice 3 bananas,appx 1/4" thick, place over bottom of pie pan.
Place enough (half) of pudding to cover bananas.
Crush appx 2 cups of wafers, cover pudding with Vanilla crumbs.
Repeat layering bananas over Vanilla crumbs.
Add another layer of Vanilla Pudding.
Cover with whipped topping.
Refridgerate for 2 hours or until well chilled. Enjoy!!!