banana pudding

★★★★★ 1 Review
Kvanscyoc avatar
By Kayla & Rileigh V
from DALLAS, GA

An easy and delicious take on Banana Pudding.

★★★★★ 1 Review
serves 8-10
prep time 30 Min

Ingredients For banana pudding

  • 2 box
    vanilla pudding mix (5.1 oz box)
  • 5 c
    milk
  • 1 pkg
    cool whip whipped topping (8 oz)
  • 1 box
    nilla wafers
  • 3
    bananas
  • 1 tsp
    banana extract
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How To Make banana pudding

  • 1
    Take a large bowl and whisk together 5 cups of Milk (or a little less to make thicker) with 2 boxes of Banana Pudding Mix for about 4 minutes. Then stick in the freezer for 5 minutes until it thickens up.
  • 2
    Place a single layer of Nilla Wafers on the bottom of a 9"x3" pan.
  • 3
    Cut Bananas into thin slices, then layer over the Nilla Wafers.
  • 4
    Cover the Nilla Wafers and Bananas with the half of the bowl of Vanilla Pudding.
  • 5
    Do another layer of Nilla Wafers and Bananas and cover once more with the rest of the Vanilla pudding.
  • 6
    Take an 8 OZ container of Whipped Topping and add 1 Teaspoon of Banana Extract. Mix well, keeping the Whipped Topping fluffy. (Will only have a very light banana flavor.)
  • 7
    Crush the remaining Nilla Wafers until there are very small pieces.
  • 8
    Top dish with Whipped Topping. Then cover with the Nilla Wafer crumbs. Cover and refrigerate for at least two hours. Serve chilled.

Categories & Tags for Banana Pudding:

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