banana pudding

How To Make banana pudding

• 1

  Take a large bowl and whisk together 5 cups of Milk (or a little less to make thicker) with 2 boxes of Banana Pudding Mix for about 4 minutes. Then stick in the freezer for 5 minutes until it thickens up.
• 2

  Place a single layer of Nilla Wafers on the bottom of a 9"x3" pan.
• 3

  Cut Bananas into thin slices, then layer over the Nilla Wafers.
• 4

  Cover the Nilla Wafers and Bananas with the half of the bowl of Vanilla Pudding.
• 5

  Do another layer of Nilla Wafers and Bananas and cover once more with the rest of the Vanilla pudding.
• 6

  Take an 8 OZ container of Whipped Topping and add 1 Teaspoon of Banana Extract. Mix well, keeping the Whipped Topping fluffy. (Will only have a very light banana flavor.)
• 7

  Crush the remaining Nilla Wafers until there are very small pieces.
• 8

  Top dish with Whipped Topping. Then cover with the Nilla Wafer crumbs. Cover and refrigerate for at least two hours. Serve chilled.
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