Banana Pudding

1
Kayla & Rileigh V

By
@Kgantt

An easy and delicious take on Banana Pudding.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min

Ingredients

Add to Grocery List

2 box
vanilla pudding mix (5.1 oz box)
5 c
milk
1 pkg
cool whip whipped topping (8 oz)
1 box
nilla wafers
3
bananas
1 tsp
banana extract

How to Make Banana Pudding

Step-by-Step

  • 1Take a large bowl and whisk together 5 cups of Milk (or a little less to make thicker) with 2 boxes of Banana Pudding Mix for about 4 minutes. Then stick in the freezer for 5 minutes until it thickens up.
  • 2Place a single layer of Nilla Wafers on the bottom of a 9"x3" pan.
  • 3Cut Bananas into thin slices, then layer over the Nilla Wafers.
  • 4Cover the Nilla Wafers and Bananas with the half of the bowl of Vanilla Pudding.
  • 5Do another layer of Nilla Wafers and Bananas and cover once more with the rest of the Vanilla pudding.
  • 6Take an 8 OZ container of Whipped Topping and add 1 Teaspoon of Banana Extract. Mix well, keeping the Whipped Topping fluffy. (Will only have a very light banana flavor.)
  • 7Crush the remaining Nilla Wafers until there are very small pieces.
  • 8Top dish with Whipped Topping. Then cover with the Nilla Wafer crumbs. Cover and refrigerate for at least two hours. Serve chilled.

Printable Recipe Card

About Banana Pudding

Course/Dish: Pies, Puddings
Other Tags: Quick & Easy, For Kids




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