banana pudding

How To Make banana pudding

• Step 1
  Take a large bowl and whisk together 5 cups of Milk (or a little less to make thicker) with 2 boxes of Banana Pudding Mix for about 4 minutes. Then stick in the freezer for 5 minutes until it thickens up.
• Step 2
  Place a single layer of Nilla Wafers on the bottom of a 9"x3" pan.
• Step 3
  Cut Bananas into thin slices, then layer over the Nilla Wafers.
• Step 4
  Cover the Nilla Wafers and Bananas with the half of the bowl of Vanilla Pudding.
• Step 5
  Do another layer of Nilla Wafers and Bananas and cover once more with the rest of the Vanilla pudding.
• Step 6
  Take an 8 OZ container of Whipped Topping and add 1 Teaspoon of Banana Extract. Mix well, keeping the Whipped Topping fluffy. (Will only have a very light banana flavor.)
• Step 7
  Crush the remaining Nilla Wafers until there are very small pieces.
• Step 8
  Top dish with Whipped Topping. Then cover with the Nilla Wafer crumbs. Cover and refrigerate for at least two hours. Serve chilled.
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