Real Recipes From Real Home Cooks ®

banana puddin' pie

(1 rating)
Recipe by
yolanda finks
los angeles, CA

My twist on my Great-Grandma's old-fashioned banana puddin....quicker, much easier, but still tasty....

(1 rating)
yield 6 -8
prep time 30 Min
cook time 20 Min

Ingredients For banana puddin' pie

  • 2 can
    sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 1 c
    lemon juice, fresh or more to taste
  • 2
    egg yolks
  • 2-3
  • 2
    nilla wafer or graham cracker pie crusts
  • 1 box
    vanilla wafer cookies

How To Make banana puddin' pie

  • 1
    Squeeze 2-3 large lemons to make about a cup and a half of juice. Set aside 1 cup. slice the bananas into small round slices and pour remaining 1/2 cup of lemon juice over them to keep them from turning brown.
  • 2
    Use a hand mixer to blend condensed milk, egg yolks, and vanilla. Then add lemon juice slowly until mixture thickens slightly.
  • 3
    Layer pie crust with a small layer of filling then add bananas then crush several vanilla wafers on top. add another layer of filling, bananas , and cookies. Then top with a filling and garnish with crushed vanilla wafers and a few banana slices
  • 4
    bake pie on 350 degrees for about 20-25 minutes. Just to slightly brown the top. Chill for an hour or let cool for 20 minutes and serve warm.
  • 5
    You can use Vanilla wafer cookies and melted butter to make a crust instead of using a per-made one. Also is excellent with strawberries and a mixture of strawberries and bananas.

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