Banana Puddin' Pie Recipe

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Banana Puddin' Pie

yolanda finks


My twist on my Great-Grandma's old-fashioned banana puddin....quicker, much easier, but still tasty....

★★★★★ 1 vote
30 Min
20 Min


2 can(s)
sweetened condensed milk
1 tsp
vanilla extract
1 c
lemon juice, fresh or more to taste
egg yolks
nilla wafer or graham cracker pie crusts
1 box
vanilla wafer cookies


1Squeeze 2-3 large lemons to make about a cup and a half of juice. Set aside 1 cup. slice the bananas into small round slices and pour remaining 1/2 cup of lemon juice over them to keep them from turning brown.
2Use a hand mixer to blend condensed milk, egg yolks, and vanilla. Then add lemon juice slowly until mixture thickens slightly.
3Layer pie crust with a small layer of filling then add bananas then crush several vanilla wafers on top. add another layer of filling, bananas , and cookies. Then top with a filling and garnish with crushed vanilla wafers and a few banana slices
4bake pie on 350 degrees for about 20-25 minutes. Just to slightly brown the top. Chill for an hour or let cool for 20 minutes and serve warm.
5You can use Vanilla wafer cookies and melted butter to make a crust instead of using a per-made one.

Also is excellent with strawberries and a mixture of strawberries and bananas.

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Other Tag: Quick & Easy