Banana Puddin' Pie

Banana Puddin' Pie

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yolanda finks

By
@yolandafinks

My twist on my Great-Grandma's old-fashioned banana puddin....quicker, much easier, but still tasty....

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 2 can(s)
    sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 1 c
    lemon juice, fresh or more to taste
  • 2
    egg yolks
  • 2-3
    bananas
  • 2
    nilla wafer or graham cracker pie crusts
  • 1 box
    vanilla wafer cookies

How to Make Banana Puddin' Pie

Step-by-Step

  1. Squeeze 2-3 large lemons to make about a cup and a half of juice. Set aside 1 cup. slice the bananas into small round slices and pour remaining 1/2 cup of lemon juice over them to keep them from turning brown.
  2. Use a hand mixer to blend condensed milk, egg yolks, and vanilla. Then add lemon juice slowly until mixture thickens slightly.
  3. Layer pie crust with a small layer of filling then add bananas then crush several vanilla wafers on top. add another layer of filling, bananas , and cookies. Then top with a filling and garnish with crushed vanilla wafers and a few banana slices
  4. bake pie on 350 degrees for about 20-25 minutes. Just to slightly brown the top. Chill for an hour or let cool for 20 minutes and serve warm.
  5. You can use Vanilla wafer cookies and melted butter to make a crust instead of using a per-made one.

    Also is excellent with strawberries and a mixture of strawberries and bananas.

Printable Recipe Card

About Banana Puddin' Pie

Other Tag: Quick & Easy



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