banana puddin' pie
(1 rating)
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My twist on my Great-Grandma's old-fashioned banana puddin....quicker, much easier, but still tasty....
(1 rating)
yield
6 -8
prep time
30 Min
cook time
20 Min
Ingredients For banana puddin' pie
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2 cansweetened condensed milk
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1 tspvanilla extract
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1 clemon juice, fresh or more to taste
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2egg yolks
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2-3bananas
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2nilla wafer or graham cracker pie crusts
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1 boxvanilla wafer cookies
How To Make banana puddin' pie
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1Squeeze 2-3 large lemons to make about a cup and a half of juice. Set aside 1 cup. slice the bananas into small round slices and pour remaining 1/2 cup of lemon juice over them to keep them from turning brown.
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2Use a hand mixer to blend condensed milk, egg yolks, and vanilla. Then add lemon juice slowly until mixture thickens slightly.
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3Layer pie crust with a small layer of filling then add bananas then crush several vanilla wafers on top. add another layer of filling, bananas , and cookies. Then top with a filling and garnish with crushed vanilla wafers and a few banana slices
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4bake pie on 350 degrees for about 20-25 minutes. Just to slightly brown the top. Chill for an hour or let cool for 20 minutes and serve warm.
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5You can use Vanilla wafer cookies and melted butter to make a crust instead of using a per-made one. Also is excellent with strawberries and a mixture of strawberries and bananas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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