BANANA PISTACHIO PIE
- 3/4 c
- cinnamon graham cracker crumbs
- 2 Tbsp
- reduced fat butter melted
- 2 pkg
- small serving size sugar-free instant pistachio pudding.
- 2 1/2 c
- skim milk
- 1/4 tsp
- ground cinnamon
- 1 c
- reduced fat cool whip
- whole banana sliced
How to Make BANANA PISTACHIO PIE
- 1Combine graham cracker crumbs and butter in small bowl mix until crumbly. Press crumb mixture onto bottom of 9inch pie plate.
- 2Prepare pudding mix according to package directions for pie. using 2 1/2 cup milk. Gently stir in banana and cinnamon, fold in 1 cup of cool whip.
- 3Pour into prepared crust. Rerigerate at least one hour. Top with additional whipped topping(fancy like the picture or spreak on top.