banana pecan pie

Name: Banana Pecan Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - 9" unbaked pie shell; 1 - large banana, cubed; 1 cup(s) light brown sugar, firmly packed; 3 - eggs, beaten; 1/2 cup(s) light karo; 1/4 cup(s) melted butter; 2 tablespoon(s) rum; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt

(1 rating)

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review

Recipe by

Debra Schweikert

@Schweik

Springfield, VA

Ever taste bananas foster? Well, this pie comes close to that flavor. I really enjoy it!

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 45 Min

Ingredients For banana pecan pie

1

9" unbaked pie shell
1

large banana, cubed
1 c

light brown sugar, firmly packed
3

eggs, beaten
1/2 c

light karo
1/4 c

melted butter
2 Tbsp

rum
1 tsp

cinnamon
1/4 tsp

salt

How To Make banana pecan pie

1
Preheat oven to 375 degrees.

2
Blend all the ingredients and pour into pie shell.
3
Bake 45 minutes, or until crust is golden and filling is set.
4
Let cool 2 hours before cutting.
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banana pecan pie

Ingredients For banana pecan pie

How To Make banana pecan pie

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