banana pecan pie

Name: Banana Pecan Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - 9" unbaked pie shell; 1 - large banana, cubed; 1 cup(s) light brown sugar, firmly packed; 3 - eggs, beaten; 1/2 cup(s) light karo; 1/4 cup(s) melted butter; 2 tablespoon(s) rum; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt

(1 RATING)

31 Pinches

Debra Schweikert

Springfield, VA

Updated on Oct 10, 2013

Ever taste bananas foster? Well, this pie comes close to that flavor. I really enjoy it!

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prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 - 9" unbaked pie shell
1 - large banana, cubed
1 cup light brown sugar, firmly packed
3 - eggs, beaten
1/2 cup light karo
1/4 cup melted butter
2 tablespoons rum
1 teaspoon cinnamon
1/4 teaspoon salt

How To Make banana pecan pie

Step 1

Preheat oven to 375 degrees.

Step 2

Blend all the ingredients and pour into pie shell.
Step 3

Bake 45 minutes, or until crust is golden and filling is set.
Step 4

Let cool 2 hours before cutting.
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