banana guava pie
Here is a blend that is so "ono!" That means delicious! And easy to make.
prep time
cook time
method
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yield
Ingredients
- 1 1/2 cups bananas, sliced
- 1 1/4 cups guava nectar
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt - optional
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- - pie crust
How To Make banana guava pie
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Step 1Combine guava nectar, lemon juice, sugar and salt in a saucepan. Bring to a boil over low heat.
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Step 2in a small bowl, mix cornstarch and water into a smooth paste then stir into guava nectar mixture.
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Step 3Stir till it thickens and clears, then remove from heat and let cool.
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Step 4Combine cooled mixture with bananas and pour into pie crust. Refrigerate.
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Step 5Serve with dollop of Cool Whip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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