Banana Fruit Pie
How to Make Banana Fruit Pie
- Mix pineapple, sugar, cornstarch and butter in medium sized saucepan on top of stove over medium heat until mixture thickens, stirring constantly. Remove from stove.
- Cut 1 banana for each pie shell in slices and place in bottom of each pie crust. Pour 1/2 of hot mixture evenly over bananas in pie crusts and allow to cool.
- When completely cool, top with cool whip and decorate with cherries.
- Keep in refrigerator over night before serving the next day.