Banana Fruit Pie

3
Jenny Morrell

By
@redladycooking

This pie recipe is one that my grandmother made since I was old enough to remember. It's a simple pie, actually makes 2 pies, but is very tasty. I have posted it just the same as my grandmother wrote it-I hold firm to those memories.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 9-inch pies

Ingredients

  • 1
    20-oz. can crushed pineapple
  • 3 Tbsp
    butter
  • 2 Tbsp
    cornstarch
  • 1 c
    sugar
  • 2
    medium sized bananas
  • 1
    16-oz. container cool whip
  • 2
    9 inch graham cracker pie crust
  • ·
    cherries for decorating

How to Make Banana Fruit Pie

Step-by-Step

  1. Mix pineapple, sugar, cornstarch and butter in medium sized saucepan on top of stove over medium heat until mixture thickens, stirring constantly. Remove from stove.
  2. Cut 1 banana for each pie shell in slices and place in bottom of each pie crust. Pour 1/2 of hot mixture evenly over bananas in pie crusts and allow to cool.
  3. When completely cool, top with cool whip and decorate with cherries.
  4. Keep in refrigerator over night before serving the next day.

Printable Recipe Card

About Banana Fruit Pie

Course/Dish: Pies Fruit Desserts




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