Banana Fruit Pie

3
Jenny Morrell

By
@redladycooking

This pie recipe is one that my grandmother made since I was old enough to remember. It's a simple pie, actually makes 2 pies, but is very tasty. I have posted it just the same as my grandmother wrote it-I hold firm to those memories.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 9-inch pies

Ingredients

1
20-oz. can crushed pineapple
3 Tbsp
butter
2 Tbsp
cornstarch
1 c
sugar
2
medium sized bananas
1
16-oz. container cool whip
2
9 inch graham cracker pie crust
cherries for decorating

Step-By-Step

1Mix pineapple, sugar, cornstarch and butter in medium sized saucepan on top of stove over medium heat until mixture thickens, stirring constantly. Remove from stove.
2Cut 1 banana for each pie shell in slices and place in bottom of each pie crust. Pour 1/2 of hot mixture evenly over bananas in pie crusts and allow to cool.
3When completely cool, top with cool whip and decorate with cherries.
4Keep in refrigerator over night before serving the next day.

About Banana Fruit Pie

Course/Dish: Pies, Fruit Desserts